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"Wonderful. The aroma seeped through the whole house while the bread cooked and my barbecue guests were ready waiting with their plates.The entire batch of two loaves (I doubled the batch) hadn't entirely cooled before they were totally consumed. Fresh yeast cakes are hard to find here, unlike Germany, so had to resort to dried yeast, but the end r..."
"This is one of the first recipes I've tried from the site, the instructions were straightforward, and the results turned out wonderfully well. I made it as an accompaniment for barbecue ribs and the man of the house went back for thirds. I used regular long grain rice and cooked the whole lot together in the microwave after cooking the onion mix...."
"This was a winner in our house. Very similar to the wonderful Ziguener (Gypsy) Schnitzel that was a favourite local meal when we lived in Nord-Rhine Westfalia, Germany during the 80's. I have also coated pork chops in the same way, served with the sauce and German Fried potatoes which is a great hit with the menfolk in the family. Thanks Lennie."