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    Mike Karase

    Chef #60013

    Joined: Nov 06, 2002

    2 reviews by Mike Karase

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed French Beef Stew
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      |  By Carrie Ann

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    "Hmmm! Great looking recipe!!! Besides the great combination of ingredients, I think that it must me a great traditional recipe since it mentions "twelve mushrooms" instead of a measure in ounces. I love some of the old French cookbooks. Like you say, the traditional method seems to be very labour intensive. Moreover, your instructions sound preci..."

    Nov 6, 2002 on Food.com

    Recipe #32769

    Reviewed Flemish Beef Stew
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      |  By LikeItLoveIt

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    "I'm just stew-recipe browsing, and hoah-boy, this one looks good! (The only reason I gave it less than five stars is because I haven't tried the recipe. Nonetheless, I have a good feeling about this recipe! The pork fat and mustard tell me reminds me of French tastes. and the Flemmish bier is going to make this stew. While I am not an expert on ..."

    Nov 6, 2002 on Food.com

    Recipe #14553

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