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    Mike Karase

    Member since Nov 2002

    Chef #60013

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Beef Stew

    Handle
    Wednesday, Nov 6, 2002 on Food.com
     |  5 Reviews  |  By Carrie Ann
    LinMarie says:

    "Hmmm! Great looking recipe!!! Besides the great combination of ingredients, I think that it must me a great traditional recipe since it mentions "twelve mushrooms" instead of a measure in ounces. I love some of the old French cookbooks. Like you say, the traditional method seems to be very labour intensive. Moreover, your instructions sound preci..."

    Reviewed Flemish Beef Stew

    Handle
    Wednesday, Nov 6, 2002 on Food.com
     |  3 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I'm just stew-recipe browsing, and hoah-boy, this one looks good! (The only reason I gave it less than five stars is because I haven't tried the recipe). Nonetheless, I have a good feeling about this recipe! The pork fat and mustard tell me reminds me of French tastes. and the Flemmish bier is going to make this stew. While I am not an expert on ..."

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