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"I've used this recipe for years...and had lost it. Thank you for posting this super-easy, creamy chocolate fudge. It is easy enough for beginners to achieve success, and us experienced cooks do too."
"WOW! This is incredibly easy and tastes great. I like that it's not too sweet & rich. I only had a tub of cream cheese frosting, and used that instead of the vanilla, and it is delicious! It took about 2 minutes to prepare. Thank you for sharing this."
"Anyone who complains that the sauce tastes like "raw flour" probably didn't cook the roux correctly. I followed the recipe fairly closely, but I used penne pasta (instead of macaroni), used 2 cups of milk, and added 1t mustard powder. The result was delicious! I would have gladly used one cup of cream--but I didn't have it on hand. Next time p..."
"As my son said, "What's not to love about peanut butter, chocolate & powdered sugar?" I agree. I didn't use Crispix cereal though, I used the box of corn Chex that I already had, and t was still tasty. Thank you for the recipe."
"This has an amazing, sweet dressing. I quite liked it. I added onion & green peppers because that's what I had at home. It would be great with almost any veggie you wanted to add. Thanks for sharing your recipe."
"I went with a cheese-garlic muffin...and it was good. I added about 1/4 cup of shredded cheddar cheese and a tablespoon of garlic power. I ate it warm & buttered and satisfied my craving for bread."
"This totally satisfied my craving for chocolate cake! I did substitute the half & half for 2.5 Tablespoons of heavy cream & 2.5 tablespoons of water. That brought the net carbs down to only 3 for the whole delicious cake (according the site I use to track calories & carbs!) Be sure to mix up your egg well, or you'll have a white streak of egg ..."
"Enjoyed this recipe! Like another reviewer, I added a bit of garlic and onion powder and this was tasty. Served in a lettuce leaf with chopped onion & tomatoes and it made a pretty good lettuce wrap. Honestly...I will be searching out other "raw" recipes."
"I love the BBQ sauce this recipe makes! Confession time: Not only is this great on meatballs, but I have also put the sauce on "Little Smokies" sausages for parties and once for a potluck, I cut up hotdogs! It is totally delicious, and there are never leftovers. More confessions...I use frozen meatballs to make the whole thing easier. Than..."