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    Natalie Z

    Chef #60020

    Joined: Nov 06, 2002

    55 reviews by Natalie Z

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Garden Herb Bread
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      |  By Karen From Colorado

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    "This made an outstanding loaf of fresh bread. I put everything in the bread machine, then left to go do some errands. I came back home to a truly wonderful smell. This bread is great for jazzing up ordinary sandwiches. Thanks for posting."

    Jun 12, 2004 on Food.com

    Recipe #27646

    Reviewed Grilled Catfish Fillets
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      |  By ratherbeswimmin'

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    "We enjoyed this grilled catfish. I had 6 large thick fillets and there was plenty of basting sauce. Overall, the fish had a zesty flavor which we all liked. A keeper. Thanks."

    Jun 12, 2004 on Food.com

    Recipe #34241

    Reviewed Spanish Sangria
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      |  By Tish

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    "I used a Spanish Rioja. Delicious flavor and a good drink to go along with spicy fajitas and chimichangas. I served the sangria over ice in large ballon wine glasses. Added a half-slice of orange in each one. Beautiful and very festive. Thank-you for posting."

    Apr 27, 2004 on Food.com

    Recipe #20493

    Reviewed Raspberry Grilled Cheese Sandwiches
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      |  By ratherbeswimmin'

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    "This was a fun, tasty sandwich. I thought the pecans and green onion were a great touch. I used baby swiss cheese. My husband was also pleasantly surprised at how good these tasted. A good choice when you want something different for dinner. "

    Apr 27, 2004 on Food.com

    Recipe #82162

    Reviewed Lentil Soup
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      |  By DDW

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    "So delicious and healthy. I used the ham bone and meat from a smoked ham which gave the soup a wonderful smoky flavor. I also doubled the garlic. My husband thought it was good, too, and he didn't think he would like lentils. Thanks for the recipe."

    Mar 12, 2004 on Food.com

    Recipe #50254

    Reviewed Spicy Country-Fried Steaks
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      |  By ratherbeswimmin'

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    "This is probably one of the best recipes I have made out of all the wonderful Zaar recipes I have tried. This gets a big time WOW from me, my husband, and kids. The gravy was excellent and no one guessed it was made from a packaged mix. 1/4 tsp cayenne was just right for us. The best of comfort food, imho. Thanks Nurse Di."

    Mar 12, 2004 on Food.com

    Recipe #30030

    Reviewed Super Swiss Steak (Crock Pot
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe was just right for my family's tastes. The meat was so tender that you could cut it with a fork. Also had tasty seasonings and a wonderful gravy. I served the steak and vegetables with mashed potaotes and spooned the gravy on the potatoes. Thanks for a delicious and easy meal."

    Jan 14, 2004 on Food.com

    Recipe #63175

    Reviewed Chicken, Shrimp, and Sausage Stew
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      |  By ratherbeswimmin'

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    "Wowie!! I made this last weekend and we ate the last of the left-overs last night. Very, very delicious and easier to make than I at first thought. I had to search out the andouille sausage but it was worth the hunt. Real spicy and hearty. The wine added a nice touch to the flavor. Worth repeating. Thanks."

    Jan 14, 2004 on Food.com

    Recipe #45088

    Reviewed Apple Praline Bread
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      |  By ratherbeswimmin'

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    "I made two loaves--one for my friend who has been sick, and one to stay at my house. Very glad I did that. The bread was moist but with the nice texture of the apples and pecans. The topping is what puts it over the top. I suggest eating it warm with melted butter and a little cinnamon sprinkled on top. Divine. Thanks Nurse Di. "

    Oct 12, 2003 on Food.com

    Recipe #46350

    Reviewed Fluffy Lemon Cheesecake Squares
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      |  By MizzNezz

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    "Oh, these were so heavenly. Easy to follow recipe. One bite and I was hooked. Rich, creamy, and very lemony. My husband ate half the pan while he was watching the football games. Very addictive. Thanks MizzNezz."

    Oct 12, 2003 on Food.com

    Recipe #29569

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