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    Member since Nov 2002

    Chef #60031

    From Japan

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Bread (Bread Machine)

    Tuesday, Nov 11, 2014 on
     |  (1 person found this helpful) |  21 Reviews  |  By Biffy 62
    LinMarie says:

    "This was spectacular. I tossed everything into the machine and let her go. Then I split the dough in two and rolled it out flat then rolled that into a loaf. Repeat, second rise, egg wash and baked the two loaves twenty minutes at 375'ish. It was super soft and I vrushef the hot loaves with garlic butter. We three adults ate 1.5 loaves with l..."

    Reviewed Sopapillas

    Friday, Apr 25, 2014 on
     |  14 Reviews  |  By Sharlene~W
    LinMarie says:

    "I used a heart shaped cookie cutter and tossed these in 1/3c powdered sugar with a teaspoon (heaping) of cinnamon after they were done. These were easy, awesome and very tasty."

    Reviewed Cranberry Apple Casserole/Crisp

    Monday, Jan 20, 2014 on
     |  22 Reviews  |  By ladypit
    LinMarie says:

    "I've made this twice in the last week and love it!"

    Reviewed Honey Wheat Bread Like Outback

    Saturday, Jan 4, 2014 on
     |  41 Reviews  |  By SJG3483
    LinMarie says:

    "So soft and plushy! I subbed oil for the butter and doubled the cocoa while omitting the coffee because I didn't have it. Made it into ten rolls of about 110g each and it's amazing. Not exactly Bushman's bread but wonderfully tasty anyway."

    Reviewed Almost-Famous Breadsticks (Olive Garden Copycat)

    Friday, Dec 13, 2013 on
     |  22 Reviews  |  By Ashbow
    LinMarie says:

    "Tossed this in the bread machine where I subbed olive oil for the butter and honey for the sugar, let it do its dough process and then shaped the bread sticks in 80g-each sticks (helps cook more evenly). I baked them on a silicon mat on a cookie sheet, brushed them twice with the garlic butter and they were amazing. I've got some in the fre..."

    Reviewed Easy Banana Cream Pie

    Tuesday, Dec 3, 2013 on
     |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "Fast, easy and super tasty! Will make again."

    Reviewed Spiced Pumpkin Bread

    Thursday, Nov 21, 2013 on
     |  92 Reviews  |  By Bev
    LinMarie says:

    "Smelled amazing baking and tastes even better."

    Reviewed Chocolate-Fudge Brownies

    Tuesday, Nov 19, 2013 on
     |  25 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used Ghiradelli's 60% dark cacao chips and the full amount of sugar. These were lusciously dark, especially with vanilla ice cream and fresh strawberries. Went together quickly and are totally worth making again."

    Reviewed Bread Machine French Bread Italian Style

    Wednesday, Oct 30, 2013 on
     |  15 Reviews  |  By carole in orlando
    LinMarie says:

    "This smelled so good baking and went perfect with the oven-baked Chicken Parmesan that I made for dinner. It'd also rock as a dough to make mini-hoagies for meatball sandwiches."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Friday, Sep 27, 2013 on
     |  (1 person found this helpful) |  156 Reviews  |  By Anne G.
    LinMarie says:

    "I've made this twice now and its awesome each time. I reserve the cream until its just about done to keep it from getting funky but otherwise followed the recipe. Even my 10 month old was demanding his share as I finished making it. Will remake again."


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