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    ~*Sarah*~

    Chef #60031

    Joined: Nov 06, 2002

    54 reviews by ~*Sarah*~

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Quick Mix Quick Rise Pizza Dough
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      |  By MA Blossom

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    "This was super easy to throw together, ready quickly and tasted wonderful. Thank you so much for sharing! I doubled the recipe and threw half in the fridge to make bread sticks with tomorrow."

    May 5, 2013 on Food.com

    Recipe #186583

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "Smelled amazing baking and tastes even better."

    Oct 11, 2012 on Food.com

    Recipe #18014

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "This was very tasty.. While it was cooking, hubby came in out of the garage to see what smelled so good. I used leftover carrots and cheese-filled mashed potatoes, some red moscato and a bit more garlic than called for. Served with some fresh bread and it was a great meal."

    Sep 24, 2012 on Food.com

    Recipe #302120

    Reviewed Gluten Free Awesome Chocolate Chip Cookies
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      |  By Brenda B

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    "I made these for a friend who found out she was allergic to wheat four months ago. I used white chocolate chips, white rice flour and tapioca starch/flour with 1 tsp. of Xanthum Gum per cup of flour. These spread out, a lot but were otherwise really good. Just what she had been craving, thanks for sharing!"

    Apr 1, 2012 on Food.com

    Recipe #121714

    Reviewed Daddy's Kettle Corn
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      |  By Dawn

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    "Hmmm soooo tasty! A great, 5 min late snack."

    Feb 16, 2012 on Food.com

    Recipe #12501

    Reviewed Berry Cream Muffins
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      |  By Courtly

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    "I made these with about two cups of strawberries and a cup of blackberries since that's what I had on hand when I was craving muffins. I followed the recipe, though next time I think I'll wait to fold the berries in until after the wet ingredients since they broke apart. Smelled amazing baking. I baked them at 375'ish (my oven temps are not exa..."

    Jan 23, 2012 on Food.com

    Recipe #118872

    Reviewed Biscuits
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      |  By cook from scratch

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    "Made these tonight on a rainy, cold, blustery eve. I upped the baking powder to a tablespoon and used vinegared milk since I didn't have buttermilk. I added the milk bit by bit and ended up not using all of it, probably due to the moisture in the air. Got lazy and made drop biscuits instead of rolling them out and they turned out marvelously. ..."

    Nov 20, 2011 on Food.com

    Recipe #239941

    Reviewed Pork Pot Pie With Peppered Corn Bread Crust
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      |  By ratherbeswimmin'

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    "I only used the corn bread crust part of the recipe and it was pretty good on the chicken pot pies that I made. Needed a bit of salt in the corn bread part but was otherwise really good. Thanks for posting. :"

    Nov 7, 2011 on Food.com

    Recipe #443107

    Reviewed Sweet Potatoes Bourbon Glazed Spicy
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      |  (9 people found this helpful) |  By Timothy J Higgins Eva

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    "Made this tonight and was pretty happy with it. I had to cut out the chili powder due to diet restrictions but otherwise followed the recipe. Cut my slices to about a 1/2" and baked them off with the sauce. These were pretty tasty and worth repeating. Roommate said it needed more cinnamon but I liked 'em."

    Nov 3, 2011 on Food.com

    Recipe #407459

    Reviewed Elaine's Most Excellent Sandwich Bread
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      |  By cook from scratch

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    "Forgot to put in stars."

    Oct 23, 2011 on Food.com

    Recipe #322464

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