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"I used a heart shaped cookie cutter and tossed these in 1/3c powdered sugar with a teaspoon (heaping) of cinnamon after they were done. These were easy, awesome and very tasty."
"So soft and plushy! I subbed oil for the butter and doubled the cocoa while omitting the coffee because I didn't have it. Made it into ten rolls of about 110g each and it's amazing. Not exactly Bushman's bread but wonderfully tasty anyway."
"Tossed this in the bread machine where I subbed olive oil for the butter and honey for the sugar, let it do its dough process and then shaped the bread sticks in 80g-each sticks (helps cook more evenly). I baked them on a silicon mat on a cookie sheet, brushed them twice with the garlic butter and they were amazing. I've got some in the fre..."
"I used Ghiradelli's 60% dark cacao chips and the full amount of sugar. These were lusciously dark, especially with vanilla ice cream and fresh strawberries. Went together quickly and are totally worth making again."
"This smelled so good baking and went perfect with the oven-baked Chicken Parmesan that I made for dinner. It'd also rock as a dough to make mini-hoagies for meatball sandwiches."
"I've made this twice now and its awesome each time. I reserve the cream until its just about done to keep it from getting funky but otherwise followed the recipe. Even my 10 month old was demanding his share as I finished making it. Will remake again."
"This was super easy to throw together, ready quickly and tasted wonderful. Thank you so much for sharing! I doubled the recipe and threw half in the fridge to make bread sticks with tomorrow."