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Chef #600363
Traveler, currently in route...
Joined: Sep 29, 2007
Birthday: Feb 17
"Great recipe, and easy to make. I browned gently on the stove, and finished in the oven. It came out very juicy and my husband loved it. I'm sure he will request it often. Very good flavor for summer-time :
Thanks for sharing!"
Jun 18, 2011 on Food.com
"Great simple recipe. I doubled all the ingredients, and got two good sized glasses full. Tasted really rich, and not too thick to drink. I really liked this one! Thank you for sharing :"
Apr 12, 2011 on Food.com
"I love this recipe. It is simple and works up fast. The flavor is great and you don't have to do much to achieve it. I really enjoyed making this breakfast dish.
I used potatoes o'brien, with peppers and onions, and an imported white cheddar.
Delicious!
Will make again ;"
Oct 31, 2010 on Food.com
"I have recently moved and misplaced my usual recipe for this dish. So I used this one instead!
This recipe is very kid friendly, with no surprises or add- ins. So I made a little more grown up version of this, by cooking my chicken in a flavored oil, with garlic. patting it down and placing in the pan. mixed about 2 tbs. of milk into the..."
Sep 19, 2010 on Food.com
"This is the same method I have been using for years, since before I became a housewife.
Works quickly and makes the scrubbing easy. And it also works without the lemon! ;
(although it wont smell as fresh..."
Sep 16, 2010 on Food.com
"Very good & easy recipe. I did cut up the apples a little and used a little more topping. Made one 8 x8 and 8 muffins. Muffin tray came out very sticky btw, be careful!"
Jul 8, 2010 on Food.com
"Fabulous parfait. Used strawberries and crushed shortbread cookies to garnish, and they were very pretty and tasted wonderful. Didn't take long to whip up, and everyone loved them. Thank you! ;Next time i will double and make mixed berry parfaits. I think they would be lovely!"
Feb 12, 2010 on Food.com
"Everyone really loved these. They were a big hit. I cut them into small bars because i found them to be very sweet, still very good though! Makes a great treat for friends and co-workers. Would recommend for anyone's sweets tray! Note- I used a drizzle of butterscotch over the tops of these while still a tad warm. looks very pretty!"
Feb 12, 2010 on Food.com
"Didn't care much for this chicken. I tried to eat my whole piece but could not do it. Husband said they were ok but i think he was trying to cheer me up, he will eat anything to make me feel better. It is really missing something... But nonetheless three stars for how easy it was to cook, and looks very pretty when plated. Sauce was just average t..."
Feb 12, 2010 on Food.com
"Great sandwich to have for lunch! I make these all the time but I always use use my own egg salad recipe. (So no star rating I like these with texas toast bread, and I grill them. I have always liked the bacon with this combo. Sometimes I like to omit the lettuce though, when I am just not feeling it. I was happy to see this recipe on here today,..."
Jul 20, 2009 on Food.com
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