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"This was a very nice breakfast casserole. I needed to feed 6-8 people. I ended up with 4 croissants in each of the 2 - 9" x 12" buttered Pyrex pans for a total of 8 servings. Each serving was large due to the size of the croissants.
As others suggested, I added cooked bacon and pre-cooked diced ham and a couple of e..."
"I don't know why I tried this. I'm not a horseradish fan at ALL but I was looking for something different for tuna salad and life's too short to not try new things. It was really great. I cautiously went a little easy on the creamy horseradish I had on hand, but ended up adding quite a lot more. Maybe I actually do like the stuff! I..."
"Wonderful! This was a lovely sticky toffee pudding, not only for a Christmas dessert, but for all year round. I made this in a 7" x 11" glass baking dish and it turned our beautifully for Christmas dessert. I made it as directed with only one change. Soaking the dates in tea was just something I had read about, so I tried that. Thank yo..."
"This is fast, fresh and so simple! I finally got around to making this and I'm happy I tried it. It was super quick and easy to produce such a tasty loaf of bread (who doesn't have 5 or 10 minutes for prep?). The crust was really good, and the inside was soft and flavourful. I made this exactly as directed with 2 1/2 cups of self-rising ..."
"This was really good. I made it before reading more than 3 reviews. I eyeballed the Hellman's Light Mayo (out of personal preference), cut back a bit on the butter and added called for amounts of table salt and Lawry's. When it came to the celery salt and garlic salt, I was getting antsy about adding more salt, so I omitted the celery salt and did..."
"These butter tarts are absolutely delicious. I made them for British visitors as something uniquely Canadian and they were a huge hit. I used Kittencal's No Fail Buttery Flaky Pie/Pastry Crust (#66929)
with a 15 minute bake time (convection). The filling was perfect.
I doubled the recipe, as I knew they would be winners. Thank goodness I d..."
"Beautiful and flakey, this is my favourite pastry now! I made one batch by food processor and one by hand and both were successful. I had to refrigerate it overnight. I only had all-purpose flour and used lard. I used this pastry for a double batch of Award Winning Butter Tarts and everything was simply delicious. Lovely pastry."
"In fairness to the original recipe, the ingredients I had on hand (and I really, really wanted to make this), were 'close', but I had to adapt it somewhat, due to MY pantry ingredients on hand. It still turned out simply delicious and hubby and I loved it. I had 3 good sized chicken breasts which I defrosted in the microwave, pan seared to almost ..."
"I made these pancakes for lunch today and they were absolutely delicious. I used butter versus margarine, as a personal choice, and added a splotch of vanilla. What a nice lunch this recipe made, topped with a pat of butter and 100% Maple syrup. I'm going to prepare ziploc bags of the dry ingredients for ease when we go camping, as it is so simple..."
"The Gold standard of meatballs. Thanks for another winner, Kit!Feeding a large crew tonight, I doubled the recipe, but used on hand - 1/12 lbs. lean ground beef and 1 1/12 lbs of Johnsonville Italiano Sausage Meat (Mild), from Safeway and used minced garlic in a jar as I had no fresh garlic.In a time crunch, I threw the meatballs into a si..."