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    Member since Sep 2007

    Chef #600455

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Croissant Breakfast Casserole

    Sunday, Apr 20, 2014 on
     |  77 Reviews  |  By MarieRynr
    LinMarie says:

    "This was a very nice breakfast casserole. I needed to feed 6-8 people. I ended up with 4 croissants in each of the 2 - 9" x 12" buttered Pyrex pans for a total of 8 servings. Each serving was large due to the size of the croissants.

    As others suggested, I added cooked bacon and pre-cooked diced ham and a couple of e..."

    Reviewed Tuna Salad Sandwich With a Bite!

    Monday, Feb 3, 2014 on
     |  39 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "I don't know why I tried this. I'm not a horseradish fan at ALL but I was looking for something different for tuna salad and life's too short to not try new things. It was really great. I cautiously went a little easy on the creamy horseradish I had on hand, but ended up adding quite a lot more. Maybe I actually do like the stuff! I..."

    Reviewed Sticky Toffee Date Pudding

    Tuesday, Dec 24, 2013 on
     |  21 Reviews  |  By dale!
    LinMarie says:

    "Wonderful! This was a lovely sticky toffee pudding, not only for a Christmas dessert, but for all year round. I made this in a 7" x 11" glass baking dish and it turned our beautifully for Christmas dessert. I made it as directed with only one change. Soaking the dates in tea was just something I had read about, so I tried that. Thank yo..."

    Reviewed Lazy Irish Beer Bread

    Tuesday, Dec 17, 2013 on
     |  61 Reviews  |  By Len
    LinMarie says:

    "This is fast, fresh and so simple! I finally got around to making this and I'm happy I tried it. It was super quick and easy to produce such a tasty loaf of bread (who doesn't have 5 or 10 minutes for prep?). The crust was really good, and the inside was soft and flavourful. I made this exactly as directed with 2 1/2 cups of self-rising ..."

    Reviewed Egg Salad Sandwiches

    Monday, Feb 27, 2012 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "This was really good. I made it before reading more than 3 reviews. I eyeballed the Hellman's Light Mayo (out of personal preference), cut back a bit on the butter and added called for amounts of table salt and Lawry's. When it came to the celery salt and garlic salt, I was getting antsy about adding more salt, so I omitted the celery salt and did..."

    Reviewed Award-Winning Butter Tarts

    Wednesday, Sep 28, 2011 on
     |  121 Reviews  |  By Lennie
    LinMarie says:

    "These butter tarts are absolutely delicious. I made them for British visitors as something uniquely Canadian and they were a huge hit. I used Kittencal's No Fail Buttery Flaky Pie/Pastry Crust (#66929)
    with a 15 minute bake time (convection). The filling was perfect.
    I doubled the recipe, as I knew they would be winners. Thank goodness I d..."

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    Wednesday, Sep 28, 2011 on
     |  64 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Beautiful and flakey, this is my favourite pastry now! I made one batch by food processor and one by hand and both were successful. I had to refrigerate it overnight. I only had all-purpose flour and used lard. I used this pastry for a double batch of Award Winning Butter Tarts and everything was simply delicious. Lovely pastry."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Saturday, Aug 27, 2011 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "In fairness to the original recipe, the ingredients I had on hand (and I really, really wanted to make this), were 'close', but I had to adapt it somewhat, due to MY pantry ingredients on hand. It still turned out simply delicious and hubby and I loved it. I had 3 good sized chicken breasts which I defrosted in the microwave, pan seared to almost ..."

    Reviewed Pancakes

    Monday, Aug 22, 2011 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "I made these pancakes for lunch today and they were absolutely delicious. I used butter versus margarine, as a personal choice, and added a splotch of vanilla. What a nice lunch this recipe made, topped with a pat of butter and 100% Maple syrup. I'm going to prepare ziploc bags of the dry ingredients for ease when we go camping, as it is so simple..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Jan 10, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The Gold standard of meatballs. Thanks for another winner, Kit!Feeding a large crew tonight, I doubled the recipe, but used on hand - 1/12 lbs. lean ground beef and 1 1/12 lbs of Johnsonville Italiano Sausage Meat (Mild), from Safeway and used minced garlic in a jar as I had no fresh garlic.In a time crunch, I threw the meatballs into a si..."


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