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"Super simple recipe, this was in the oven in 5 minutes flat. I went with only one egg so it came out gooey in the middle and chewy around the edges, perfect! Thank you Karen! I added large chunks of a semi-sweet chocolate bar which melted down nicely, can't wait to try it with chopped nuts next time."
Jan 15, 2008 on Food.com
"I have to agree you should use a red pepper, not green. Also, instead of prepared mustard and celery salt, I used mustard seeds and celery seeds. It tastes just like what I bought at Silver Dollary City in Branson, Missouri. Yum!"
Sep 30, 2007 on Food.com