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    Chef Mrs Bridges

    Scotland

    Chef #600985

    Scotland

    Joined: Sep 30, 2007

    13 reviews by Chef Mrs Bridges

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies (Low Cal, Low Fat, High Taste!
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      |  By Health-Minded Chef in Beijing

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    "I liked these. Mind you, I didn't have any sugar substitute, so I used golden caster sugar, no doubt eliminating much of the low calorie feature! I made 20 cookies from the mix and the cookies joined up a bit in the oven, so I think I should have made 24. I found the dough was a bit like marzipan paste to work with and not gooey at all. I cooked..."

    Feb 21, 2013 on Food.com

    Recipe #395249

    Reviewed Raspberry & Cinnamon Sponge Dessert
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      |  By Schemin Demon

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    "This was very quick easy to make and needed only a few ingredients. I didn't use unsalted butter, but Lurpak spreadable as it is softer and easier to cream with the sugar. The result was like a big fairly flat muffin. It was delicious. I think it makes 6 servings, so maybe not so high in calories when served in smaller portions! I'll definitely be..."

    Dec 3, 2012 on Food.com

    Recipe #400776

    Reviewed Chocolate Cheesecake Muffins
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      |  By Lvs2Cook

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    "These are delicious. The cheese filling came out a bit more solid than I would have liked, so next time I'll use a bit less cornstarch. I used vanilla instead of almond flavouring as that's what I had in the cupboard, but I bought almond essence today to make them again. Easy and quick to make too."

    Dec 3, 2010 on Food.com

    Recipe #130457

    Reviewed Harissa-Spiked Houmous
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      |  By Manami

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    "This is a super recipe. The harissa gave it a lovely little kick.This will be one of my regular offerings from now on. THankyou"

    Nov 16, 2010 on Food.com

    Recipe #411582

    Reviewed Braised Lamb Shanks With Fresh Rosemary
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      |  By Leslie in Texas

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    "My husband loves lamb shanks, but I've never cooked them myself. This recipe was easy to follow and the results were fabulous! Thank you for a great recipe."

    Nov 16, 2010 on Food.com

    Recipe #50879

    Reviewed Penne Amatriciana
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      |  By English_Rose

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    "I made this for dinner the other night and we all loved it! It was easy to make and only a few ingredients required. That's my kind of cooking! This will be a regular in my repertoire from now on. Thank you for sharing the recipe."

    Nov 16, 2010 on Food.com

    Recipe #346635

    Reviewed Garlic Chicken and Potatoes
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      |  (1 person found this helpful) |  By gloria goodman

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    "A super recipe! Delicious and simple with few ingredients. I found the liquid in the roasting pan dried out quickly, but I topped it up a few times when basting the chicken and veg. The liquid left in the roasting pan made a delicious gravy. I just added gravy granules and boiling water.
    My husband and son loved it and the smell of this dish ..."

    Aug 7, 2010 on Food.com

    Recipe #15838

    Reviewed Crock Pot ( or Oven Apricot Beef
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      |  By *christie

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    "I bought shin beef in my local TEsco because ot looked such a great piece of meat, then came home and searched recipe zaar for a recipe! I didn't have apricot necta(not sure if I can buy it in SCotland so i used orange juice. I used tomato ketchup and left out the sugar. The reseult was fabulous. I served it with puff pastry, mash and veg. My mot..."

    Oct 12, 2009 on Food.com

    Recipe #309661

    Reviewed Deb's Caldillo (Mexican Ground Beef Stew
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      |  By Debra Thomas

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    "I usually make chilli once a week and i was looking for something to ring the changes a bit. his fitted the bill perfectly. I don't know what Rotel tomatoes are (haven't seen them in my local supermarket here in Scotland0 so i used a tin of chopped tomatoes. opted for the olive oil too. The tomatoes and vinegar added a bit of a change to the usual..."

    Oct 12, 2009 on Food.com

    Recipe #8479

    Reviewed Spicy Couscous With Shrimp Chicken and Chorizo ..aka Yum!
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      |  By Manda G

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    "This is really delicious, and is quick to prepare and cook. My husband son agree that it is really tasty. I didn't have pepper flakes but I had a red pepper which I chopped up and added. Neither did I have fresh jalepenos but I added 2 spoonfuls from a jar of chopped jalepenos. Didn't have the saffron either! Thankyou for sharing this great recip..."

    Apr 24, 2009 on Food.com

    Recipe #361007

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