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"I originally prepared the dish as posted here and served it as a side dish with the chicken we were cooking for our trial run on a new smoker, but I found that I actually preferred it served warm as a main dish for lunch the following day. We have a mixture of omnivores, vegetarians, and vegans in the household and it was really easy to please eve..."
"I hadn't had any shrimp at all since the disaster in the gulf, but decided it was finally time to venture out into those murky waters once more.
My son commented that the dish tasted "pro", and I must agree. Even so, or rather better yet, the dish was actually pretty quick to put together, but then again I also used quick grits (Albers) b..."
"A post St. Pat's tradition from here out! Made with leftovers (beef, potatoes, carrots and gravy) from the annual boiled dinner the night before. I started the dish with a sheet of foil and a second skillet pressed on top, but decided that it really needed to dry up a bit so removed the top after about 5 minutes. After it developed the bottom cru..."
"I browned the breasts before covering with sauce (reduced the mayo to about 1/2 cup) and sticking them in the oven. I also took the suggestion of prior reviewers by packing in some extra flavor enhancers ( I added mustard, garlic powder and a pinch of Herbs de Provence, but skipped the cheese as I was serving with Mac and Cheese and felt that we w..."
"I made two slaws today- this one which was supposed to be "just for the kids", and another slightly healthier and more savory one that the grownups could appreciate- this is the one "everybody" ate. Found that initial slices on a mandoline followed by just a few quick pulses in the processor turned out the texture we liked."
"Was looking for a recipe that used red cabbage, but was a bit disappointed with the flavors in this one. Did not have celery salt, but added ground celery seed. More mayo than necessary."
"These carrots were amazing! Made these with mixed color baby carrots, and a last minute concocted Southern Comfort substitute when I found there was none in the cupboard. (See Recipe ##421616 if you ever find yourself in the same situation) Perhaps it had something to do with the extra "love" that went into them, but we were all smacking our lip..."
"Cut back the bread crumbs to 1/2 cup total and ended up baking rather than frying the balls. Sauce was delicious, and I loved the addition of the carrot!"