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    Blue Plate Special

    Member since Sep 2007

    Chef #601015

    From C, California

    Flag as Inappropriate

    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa Black Bean Salad

    Handle
    Wednesday, Oct 24, 2012 on Food.com
     |  78 Reviews  |  By dicentra
    LinMarie says:

    "I originally prepared the dish as posted here and served it as a side dish with the chicken we were cooking for our trial run on a new smoker, but I found that I actually preferred it served warm as a main dish for lunch the following day. We have a mixture of omnivores, vegetarians, and vegans in the household and it was really easy to please eve..."

    Reviewed Crook's Corner Shrimp and Grits

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  (2 people found this helpful) |  81 Reviews  |  By Hey Jude
    LinMarie says:

    "I hadn't had any shrimp at all since the disaster in the gulf, but decided it was finally time to venture out into those murky waters once more.

    My son commented that the dish tasted "pro", and I must agree. Even so, or rather better yet, the dish was actually pretty quick to put together, but then again I also used quick grits (Albers) b..."

    Reviewed Corned or Roast Beef Hash

    Handle
    Friday, Mar 18, 2011 on Food.com
     |  14 Reviews  |  By PanNan
    LinMarie says:

    "A post St. Pat's tradition from here out! Made with leftovers (beef, potatoes, carrots and gravy) from the annual boiled dinner the night before. I started the dish with a sheet of foil and a second skillet pressed on top, but decided that it really needed to dry up a bit so removed the top after about 5 minutes. After it developed the bottom cru..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Friday, Jan 21, 2011 on Food.com
     |  508 Reviews  |  By Denise in NH
    LinMarie says:

    "I browned the breasts before covering with sauce (reduced the mayo to about 1/2 cup) and sticking them in the oven. I also took the suggestion of prior reviewers by packing in some extra flavor enhancers ( I added mustard, garlic powder and a pinch of Herbs de Provence, but skipped the cheese as I was serving with Mac and Cheese and felt that we w..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  (4 people found this helpful) |  329 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made two slaws today- this one which was supposed to be "just for the kids", and another slightly healthier and more savory one that the grownups could appreciate- this is the one "everybody" ate. Found that initial slices on a mandoline followed by just a few quick pulses in the processor turned out the texture we liked."

    Reviewed Vegetable Coleslaw (Barefoot Contessa) Ina Garten

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  15 Reviews  |  By BarbryT
    LinMarie says:

    "Was looking for a recipe that used red cabbage, but was a bit disappointed with the flavors in this one. Did not have celery salt, but added ground celery seed. More mayo than necessary."

    Reviewed Grilled Fish Tacos

    Handle
    Saturday, Aug 7, 2010 on Food.com
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Great with Tilapia!!"

    Reviewed Ice Cubes

    Handle
    Monday, Jun 14, 2010 on Food.com
     |  965 Reviews  |  By CHRISSYG
    LinMarie says:

    "Chrissy & Elsie- your collective wit has given me a really good laugh. Thank you both!"

    Reviewed Glazed Gingered Carrots With Southern Comfort

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "These carrots were amazing! Made these with mixed color baby carrots, and a last minute concocted Southern Comfort substitute when I found there was none in the cupboard. (See Recipe ##421616 if you ever find yourself in the same situation) Perhaps it had something to do with the extra "love" that went into them, but we were all smacking our lip..."

    Reviewed Sweet & Sour Chicken Balls With Brown Rice

    Handle
    Monday, May 24, 2010 on Food.com
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "Cut back the bread crumbs to 1/2 cup total and ended up baking rather than frying the balls. Sauce was delicious, and I loved the addition of the carrot!"

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