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"A hit! Love the texture and most of all, love the fact that it's so easy to make! Thanks Kittencal!"
Jun 30, 2008 on Food.com
"This cake was so easy to make. I used a 10 inch springform pan. I had to bake it for 15 more minutes at 325 to set the middle portion of the cake. It turned out wonderful, a bit crusty at the top and moist in the middle."
Sep 30, 2007 on Food.com