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San Diego
"A hit! Love the texture and most of all, love the fact that it's so easy to make! Thanks Kittencal!"
Jun 30, 2008 on Food.com
"This cake was so easy to make. I used a 10 inch springform pan. I had to bake it for 15 more minutes at 325 to set the middle portion of the cake. It turned out wonderful, a bit crusty at the top and moist in the middle."
Sep 30, 2007 on Food.com
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