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"I enjoyed this recipe very much. I did not have the parsley or the scallions but it still was delicious. I used poupon mustard instead. Thanks"
Aug 11, 2010 on Food.com
"This was a great blend for my fish. I did not have oregano or savory, so I used Italian seasoning and it still turn out to be good. Thank you for this recipe and I plan on using this again."
Jul 16, 2010 on Food.com
"This pie comes out good each time I make it. I started using the molasses when I was shopping at a whole food supermaket in my area. They gave us a sample of it and I fell in love with it. It taste better than the original sweet potato pie I use to make. The only thing I have changed in this recipe is that I use 2 eggs instead of 3."
Aug 30, 2008 on Food.com
"This was an excellent recipe. I did brown the meat before adding it to the crockpot and used beef broth instead of cream of mushroom with the red wine (2 cups of beef broth to 1 cup of red wine and added fresh sliced mushroom in the crockpot. It was delicious."
Oct 7, 2007 on Food.com