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    Chef #601153

    Chef #601153

    Joined: Sep 30, 2007

    4 reviews by Chef #601153

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed This is Tuna? Burger.
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      |  By Jes-cooks

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    "I enjoyed this recipe very much. I did not have the parsley or the scallions but it still was delicious. I used poupon mustard instead. Thanks"

    Aug 11, 2010 on Food.com

    Recipe #355780

    Reviewed Seasoning Mixture for Fish & Seafood
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      |  By echo echo

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    "This was a great blend for my fish. I did not have oregano or savory, so I used Italian seasoning and it still turn out to be good. Thank you for this recipe and I plan on using this again."

    Jul 16, 2010 on Food.com

    Recipe #99882

    Reviewed Sweet Potato-Molasses Pie
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      |  By Bayhill

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    "This pie comes out good each time I make it. I started using the molasses when I was shopping at a whole food supermaket in my area. They gave us a sample of it and I fell in love with it. It taste better than the original sweet potato pie I use to make. The only thing I have changed in this recipe is that I use 2 eggs instead of 3."

    Aug 30, 2008 on Food.com

    Recipe #169940

    Reviewed Crock Pot Beef Stroganoff
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      |  By Arna Clark

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    "This was an excellent recipe. I did brown the meat before adding it to the crockpot and used beef broth instead of cream of mushroom with the red wine (2 cups of beef broth to 1 cup of red wine and added fresh sliced mushroom in the crockpot. It was delicious."

    Oct 7, 2007 on Food.com

    Recipe #4342

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