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    Chef #601153

    Member since Sep 2007

    Chef #601153

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Molasses Bread - No Yeast Quick Bread

    Handle
    1 day ago on Food.com
     |  5 Reviews  |  By Gingernut
    LinMarie says:

    "I enjoyed making this quick bread...the only thing I would do next time is to sift the flour mixture. I think it would come out lighter but other than that it was very tasteful and easy to make. Will try this again..thanks"

    Reviewed This is Tuna? Burger.

    Handle
    Wednesday, Aug 11, 2010 on Food.com
     |  3 Reviews  |  By Jes-cooks
    LinMarie says:

    "I enjoyed this recipe very much. I did not have the parsley or the scallions but it still was delicious. I used poupon mustard instead. Thanks"

    Reviewed Seasoning Mixture for Fish & Seafood

    Handle
    Friday, Jul 16, 2010 on Food.com
     |  11 Reviews  |  By echo echo
    LinMarie says:

    "This was a great blend for my fish. I did not have oregano or savory, so I used Italian seasoning and it still turn out to be good. Thank you for this recipe and I plan on using this again."

    Reviewed Sweet Potato-Molasses Pie

    Handle
    Saturday, Aug 30, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Bayhill
    LinMarie says:

    "This pie comes out good each time I make it. I started using the molasses when I was shopping at a whole food supermaket in my area. They gave us a sample of it and I fell in love with it. It taste better than the original sweet potato pie I use to make. The only thing I have changed in this recipe is that I use 2 eggs instead of 3."

    Reviewed Crock Pot Beef Stroganoff

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    Sunday, Oct 7, 2007 on Food.com
     |  33 Reviews  |  By Arna Clark
    LinMarie says:

    "This was an excellent recipe. I did brown the meat before adding it to the crockpot and used beef broth instead of cream of mushroom with the red wine (2 cups of beef broth to 1 cup of red wine) and added fresh sliced mushroom in the crockpot. It was delicious."

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