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    Spammers

    Wisconsin

    Chef #601227

    Wisconsin

    Joined: Sep 30, 2007

    40 reviews by Spammers

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Zucchini Ribbon Pasta

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      |  (2 people found this helpful) |  By Spammers

    "Very, very delicious! Try ribbon carrots as well for added flavor "and" color. I had also added a pat of butter at the end of cooking which lends to a creamy, velvety sauce. Yum!"

    Feb 24, 2012 on FoodNetwork.com

    Reviewed Raffy's Strawberries in Vinegar

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      |  (1 person found this helpful) |  By Spammers

    "Who'd a thought, vinegar and strawberries!?! Well as the Food Network team would say "That vinegar just makes them strawberries POP"! It really does brighten them up. Love them. I did not make the fresh cream although I am sure that is just as delicious. It's all about the berries, they just stole the show! Yum... Yae Raffy!"

    Feb 24, 2011 on FoodNetwork.com

    Reviewed Oh so Yummy Chocolate Gooey Layered Dessert
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      |  (2 people found this helpful) |  By Sharon123

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    "Mmmmmmm... is right!!! Wow, I'm not a sweet eater which is why this was so delicious!! I replaced the flour in the crust with crushed chocolate graham crackers and also melted in 1/2 cup of semi sweet chocolate chips with the butter and nuts. Had absolutely no problem with the crust holding together. What a fabulous texture and crunch it had. WOW..."

    Jan 19, 2011 on Food.com

    Recipe #26213

    Reviewed Very Low-Fat Black Bean And Corn Salad
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      |  By Gingerbear

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    "This salad is so light and fresh tasting! I just loved it!! I have made this several times now for parties and everyone also loved it. You can very easily double, triple or even quadruple this recipe. It is incredibly simple and fast to make. The contrast in textures and colors is wonderful with the crunch and the sweetness of the yellow corn and ..."

    Jun 27, 2010 on Food.com

    Recipe #52500

    Reviewed Orange Jicama Salad
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      |  By love4culinary

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    "What a light refreshing salad! Mmmm...I did skip the chili powder and the lime juice and added raspberry vinaigrette. I also added matchstick carrots and cucumber sticks for added color and crunch and served it over baby spinach leaves. Mandarin oranges were perfect placed on top. Very pretty salad and very delicious, thanks...Oh and I must te..."

    Mar 22, 2010 on Food.com

    Recipe #68401

    Reviewed Green Cilantro Rice
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      |  By Laura Lee in Texas

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    "I love cilantro and I love this rice!! There is so much flavor in this it's ridiculous. YUM! I added like 6-7 jalapeno rings which my dad had made and WOW oh WOW did it have a bite, but oh so good. I too made the rice on the stove and added the cilantro after the rice had cooked to keep its bright color. Great recipe! Thanks Laura Lee"

    Mar 22, 2010 on Food.com

    Recipe #108262

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "Very, very good! Had really nice flavor. Like some of the others, I also skewered these but with fresh pineapple and zucchini chunks and added a little more salt. Fabulous!! Thanks Mirj..."

    Mar 22, 2010 on Food.com

    Recipe #15580

    Reviewed Strawberries With Devonshire Cream
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      |  By Bobtail

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    "TO DIE FOR!!! I sprinkled on some chocolate shavings and popped a chocolate Pirouette wafer inside. So elegant looking in the wine glasses. Even the name has elegance! What a beautiful dessert. Simply scrumptious..."

    Mar 21, 2010 on Food.com

    Recipe #122481

    Reviewed Grilled Pepper Jack Jalapeno Burgers
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      |  By Fauve

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    ""A thick, spicy, moist burger with attitude." You got that right Fauve!! All these bad boys needed was a little fresh ground pepper and some good old kosher salt. Oh ya..."

    Mar 20, 2010 on Food.com

    Recipe #231197

    Reviewed Spinach Garlic Soup
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      |  By MissPenny

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    "5 years ago I'd had a soup on a cruise ship that was out of this world. I do believe this was it!! I just love this! I also had cut down on the butter and just added 1 cup of fat free 1/2 & 1/2. Very rich, very creamy, very delicious!! Mmmm..."

    Mar 20, 2010 on Food.com

    Recipe #74365

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