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"I too made my own crepe recipe, but then followed the recipe.
I used 3 large slices of triple smoked ham. (yum)
I sliced 2 chicken breasts, sauted them in a little butter and oil, and then simmered them with a cup of water and some chicken stock powder. I used this for the sauce........highly recommended!
Not a huge ..."
"this was a top meal! scaled down for 2, served with couscous and recipe#503147.
Had a friend staying, and she chopped up cilantro, and yummed and yahhed all thru the meal :)
I hate the stuff, and certainly did not miss it!
I think I will be making this again soon!, my daughter is coming to stay and she is "no da..."
"this dish had a great WOW factor! Made as written to go with recipe#399253. Though I did add a little mint, as it was tangled with the basil :)
I have never "grated" a tomato, so I used one fresh and a little canned, diced tomato. I will definately make this again! made for Aussie swap, Jan 2014"
"made these as a side dish for breakfast with egg, bacon and grilled tomatoes, and everyone loved it. I did add a sprinkle of parmasen cheese to mine, and that was good too :) made for Aussie swap, June 2013"
"whats not to like?? all went together well, and easily. Used a mild salsa for the grandies, and they loved it! made for Aussie swap June 2013"
"great soup. Easy to make and enjoyed by all. I used strongly flavoured chicken stock, with an asian flavour, leftover from my chinese chicken wings. made for Aussie swap, june 2013"
"pretty much made this as written, but I doubled the recipe for the canteen. added pepper and more salt, and threw in chopped capsicum for colour. served it with dumplings done in a mushroom soupy mix, and everyone said it was great! Could not find pimentos, other then dried, so I left them out, didnt want to tamper with dried, incase it changed th..."
"loved this! used lamb rump. didnt wash it, cause I missed that bit ...sorry.
made up the marinade and it was in there for 36 hours, cooked it up for the brother in law, with some steamed rice, and we licked the plates! I couldnt fine ground bean sauce, so I just left it out. (I did look, but I live in the "bush")