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    *Nabiha*

    Member since Oct 2007

    Chef #601607

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Non-Alcoholic Vanilla Extract

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    Monday, Jul 5, 2010 on Food.com
     |  (3 people found this helpful) |  1 Reviews  |  By Ransomed by Fire
    LinMarie says:

    "I'm so glad you posted this recipe! I had resigned myself to using vanilla essence in all the recipes that call for extract since I avoid alcohol for religious reasons...but your recipe is a lifesaver! I made a batch and let it sit for 45 days before straining it. My first test recipe was Recipe #153756 which I had made earlier using vanilla essen..."

    Reviewed Baby Gripe Water (Great for Adults Too) Aka Bay Leaf Tea

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    Sunday, May 23, 2010 on Food.com
     |  2 Reviews  |  By MarielC
    LinMarie says:

    "This is excellent stuff! DH woke up in the middle of the night 4 days ago due to severe indigestion and gas, had a cup of the tea, gave out a loud burp and all was well : ) Yesterday, 9 month old daughter was restless the whole night due to gas, gave her a few teaspoons of the same in the morning, she slept soundly after that..THANK YOU for postin..."

    Reviewed Yemeni Chai (Chai Adani)

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    Friday, May 14, 2010 on Food.com
     |  9 Reviews  |  By lemoncurd
    LinMarie says:

    "Mmmm...a very nice comforting drink..I used 1/2 cup of milk and 1/2 cup of water, 1 lipton yellow label teabag and 2 teaspoons sugar. I might use 2 teabgas next time since I generally prefer my tea a bit strong..thanks for this lovely beverage lemoncurd."

    Reviewed Rose Water and Cardamom Custard

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    Saturday, May 8, 2010 on Food.com
     |  8 Reviews  |  By lemoncurd
    LinMarie says:

    "What an interesting way of making an elegant dessert out of simple custard powder! I loved the way the flavors of cardamom and rose subtly stood out without being too overpowering. I love rose water so I used 3 tbsp. Another variation that we could use is adding fresh or dried rose petals to the milk along with the cardamom powder and sugar, bring..."

    Reviewed Fresh Fruit Tart

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    Monday, May 3, 2010 on Food.com
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "Thank you so much for this recipe. It was perfect! I've always been intimidated by the thought of making my own tart and thought that it was something only professional chefs and bakers could do. This was really easy to assemble. I had a slight problem with the dough coming togther as a ball, I fixed that with a couple of tablespoons of ice water...."

    Reviewed Pineapple Coconut Snowballs

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    Saturday, May 1, 2010 on Food.com
     |  (4 people found this helpful) |  15 Reviews  |  By Amber of AZ
    LinMarie says:

    "Very nice...I liked how the flavors subtly blended with each other, and not too sweet either..I used the tip of draning the pineapple through mesh strainer and then squeezing by hand...the snowballs turned out quite firm. Thanks for posting!"

    Reviewed Fabulous Marble Pound Cake

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    Sunday, Apr 25, 2010 on Food.com
     |  18 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've never tried making marble cake, and thought that I would have to test several recipes before finding what I wanted, but I don't think I need to look any further! This was a very dense and moist cake, just as I expected. Thanks for posting!"

    Reviewed Jello Cake

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    Saturday, Apr 24, 2010 on Food.com
     |  103 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Yum! this is an easy to make summertime dessert. I used yellow cake mix and raspberry Jello. Didn't have any cool whip on hand, so I cut the cake into small squares after chilling and rolled them in unsweetened coconut flakes. They looked pretty and were oh so delicious! Thanks for posting!"

    Reviewed Orange Yogurt Cream

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    Saturday, Apr 24, 2010 on Food.com
     |  13 Reviews  |  By Bergy
    LinMarie says:

    "This is fantastic! I tried it 3 different ways. First I had it plain, just as the recipe called for.... Yum! Then I added some small segments of orange and tasted it...Yummy! Then I shaved some dark chocolate over it...Yummier! I love the way the flavours blend in with each other so elegantly. This recipe has a lot of potential, whether it is made..."

    Reviewed Candied Coconut Date Squares

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    Thursday, Apr 22, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Baby Kato
    LinMarie says:

    "These were delightful little treats! They were just a tad too sweet for me, so next time I will probably use 1/2 cup of sugar instead of 3/4 cup. Perfect for tea parties as well as edible gifts. Will be made again!"

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