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    Mr. Rabor

    Wellington, FL

    Enjoy cooking but LOVE to eat!!!

    Chef #601714

    Wellington, FL

    Joined: Oct 01, 2007

    Birthday: Jul 16

    21 reviews by Mr. Rabor

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed The Miracle 1-Minute Garlic Peeling Trick
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      |  By :(

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    "It works."

    Jan 12, 2013 on Food.com

    Recipe #492251

    Reviewed Chicken Tandoori (America's Test Kitchen
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      |  By jon.burt@fit52.com

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    "While ATK usually has great recipes this one was simply average, nothing great or bad just average. As always I follow the recipe exactly, then make slight adjustments. However, we were just not impressed."

    Oct 10, 2011 on Food.com

    Recipe #432105

    Reviewed Double Chocolate Pudding

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      |  By Mr. Rabor

    "I it probably the best pudding I have ever tasted. The reason I gave it 4 stars, in preping I tasted it and it needed more sugar. I woud say about 5/8 cup would be perfect. Ina thanks again for making me look like I know what I am doing. =0"

    Oct 12, 2009 on FoodNetwork.com

    Reviewed Foie Gras Terrine

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      |  (2 people found this helpful) |  By Mr. Rabor

    "This delicious food certainly doesn't deserve political attacks from misinformed animal rights proponents, especially considering the number of untruths repeated about this technique. Foie gras is NOT the result of mistreating ducks or causing "disease" in ducks. Ducks are not human and their livers react to gorging on grain totally differently th ..."

    Jul 31, 2009 on FoodNetwork.com

    Reviewed Pan-Seared Foie Gras with Figs and Port Wine Sauce

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      |  (2 people found this helpful) |  By Mr. Rabor

    "This delicious food certainly doesn't deserve political attacks from misinformed animal rights proponents, especially considering the number of untruths repeated about this technique. Foie gras is NOT the result of mistreating ducks or causing "disease" in ducks. Ducks are not human and their livers react to gorging on grain totally differently th ..."

    Jul 31, 2009 on FoodNetwork.com

    Reviewed Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reduction

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      |  By Mr. Rabor

    "Foie gras is delicious enjoy. "

    Jul 31, 2009 on FoodNetwork.com

    Reviewed Coffee-Nocello Glazed Duck with Foie Gras Fried Rice

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      |  By Mr. Rabor

    "This delicious food certainly doesn't deserve political attacks from misinformed animal rights proponents, especially considering the number of untruths repeated about this technique. Foie gras is NOT the result of mistreating ducks or causing "disease" in ducks. Ducks are not human and their livers react to gorging on grain totally differently th ..."

    Jul 31, 2009 on FoodNetwork.com

    Reviewed Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras

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      |  By Mr. Rabor

    "This delicious food certainly doesn't deserve political attacks from misinformed animal rights proponents, especially considering the number of untruths repeated about this technique. Foie gras is NOT the result of mistreating ducks or causing "disease" in ducks. Ducks are not human and their livers react to gorging on grain totally differently th ..."

    Jul 31, 2009 on FoodNetwork.com

    Reviewed Foie Gras

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      |  (1 person found this helpful) |  By Mr. Rabor

    "Linda, shame on you trying to make others feel bad about eating duck or goose liver. Furthermore, there is no pain to the animal. Clearly, they are fed very well. Enjoy foie gras it is truly a treat. "

    Jul 31, 2009 on FoodNetwork.com

    Reviewed Fried Ravioli

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      |  By Mr. Rabor

    "Outstanding!!! Quick, Easy and De Lauretis. You can't go wrong. Thank you Giada for all your hard work."

    Mar 30, 2009 on FoodNetwork.com

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