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"These were friggin amazing!! I bought thick cut ribs and BBQ Rub from Kroger (in the pot roast seasoning, etc...section). I cut my slab into 5 sections before I started cooking them. Followed all the other directions and had to cook a little longer since I had really meaty ribs. However, these were so good. I was afraid to make ribs in the oven an..."
"So easy! The Cranberry quickbread is a little harder to find than it used to be. But I made pumpkin muffins with this recipe this fall and it was Amazing! The cranberry is delicious as well."
"This was good, but didn't taste SO much like coconut. I cooked it a little longer too trying to get it crispier. The chicken was tender and not dry at all. I would give it 3 stars on flavor but gave it 4 cause it was different and easy to make."
"This was really good. I added black berries and served the fruit on top of vanilla yogurt. Everyone in the family enjoyed it. Thanks for posting."
"I doubled the sauce, it turned out moist and tender. Was very tasty with a nice fruit salad. My picky husband like it too. Will make this again soon."
"I thought this was pretty bland, also kind of eggy tasting. I think maybe some swiss cheese would have been good to throw in there. Not sure, but this was missing something."
"This wasn't a terrible dish, it was quick and easy. I added some cajun creole seasoning to it. Then had to put some shredded cheese and sour cream on it too. It was edible. But I don't think I will make it again."
"This was so easy and delicious. I actually ate the whole batch in one day...Ooops :o/ I used dehydrated onions because it was all I had and it was still great! I'm making a double or maybe even triple batch next time."
"I may have rated this before, but I had to come back and add....I made a chicken calzone, fried the chicken with a little olive oil, garlic and basil. Shredded the chicken, added chopped onion, green olive and sliced mushrooms, with a bit of mozzarella and feta, marinara sauce....it was AWESOME!!!!! I like it even better than all the veggie and pe..."
"Wow this was so simple to make and so worth every minute. The hardest part was coring the apples. I did have to cook it a tad longer, but it's easy to see when they are done. The apples were cooked perfectly, the crust was so good and it went great with a scoop of vanilla ice cream. We drizzled some carmel on top of it all as well. I'll definitely..."