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    You are in: Home Page / Reviews
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    Esther N

    Member since Nov 2002

    Chef #60222

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chewy Red, White, and Blue M&m Cookies

    Friday, Jul 2, 2004 on
     |  16 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My kids and I made these cookies and they are delicious. Jennifer is right. They have a little something for everyone. I used the red, white, and blue M&Ms and the kids thought that was very neat. I have some tucked away in the freezer to save for the 4th of July. Thanks for a fun, yummy cookie recipe."

    Reviewed Roasted Honey Dijon Potatoes

    Friday, Jul 2, 2004 on
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My family and I thought these potatoes were some of the best we have ever had. Totally loved the mustard sauce. Will be a regular at my house. Thanks."

    Reviewed BBQ Potatoes

    Tuesday, May 11, 2004 on
     |  143 Reviews  |  By Poker
    LinMarie says:

    "I don't know what else I can add that hasn't already been said. My family and I love these potatoes. I have made them in the oven and on the grill and they turned out great either way. I thought the spice mixture and honey made for a perfect spicy-sweet taste. Thank-you Poker."

    Reviewed Swiss Cheese Fondue

    Tuesday, May 11, 2004 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "You are right, Nurse Di. This was a great party appetizer. I had a few friends over to play cards and I served this along with some other nibbles. This was the most popular. Melted to a wonderful creamy texture. I used dry sherry because I don't know what kirsch is. I served the fondue with homemade french bread chunks. Umm-umm-good. Thanks."

    Reviewed Parmesan Roasted Asparagus

    Wednesday, Mar 24, 2004 on
     |  35 Reviews  |  By CarolAnn
    LinMarie says:

    "So simple, yet so delicious. I love spring asparagus and roasting it really brings out the flavor. I used fresh grated parmesan, which is a must. Great recipe--Thanks!!"

    Reviewed Pasta and Fake Crab Salad

    Wednesday, Mar 24, 2004 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to me when it is ice-cold. Thanks for sharing another great recipe."

    Reviewed Green Beans

    Monday, Feb 9, 2004 on
     |  (1 person found this helpful) |  86 Reviews  |  By Miss Erin
    LinMarie says:

    "Very delicious way to cook green beans. The chicken stock and garlic add so much to the flavor. I also like the easy preparation. Thanks Miss Erin. "

    Reviewed Los Rios Stew

    Monday, Feb 9, 2004 on
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent stew, Nurse Di. I have just about burned my family out on my standard beef-vegetable stew. This was something different that we all loved. I also used the extra-spicy rotel tomatoes and all the cumin. Wonderful Tex-Mex flavor and chunky texture. Didn't have time to make cornbread but will have to try that next time. Thanks."

    Reviewed Spicy Shrimp Lo Mein

    Wednesday, Oct 22, 2003 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for company and used lower sodium chicken stock and soy sauce because I was afraid it would be too salty for my guests. Ended up adding a little salt after it was cooked but that was OK. Better to be safe, than sorry. The flavors blended and were very dynamic and spicy which is what I was after. My guests and my family thought it was m..."

    Reviewed Creamy Garlic Penne Pasta

    Wednesday, Oct 22, 2003 on
     |  (3 people found this helpful) |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was supper for me the other night. I was all by myself and craving pasta. This recipe was terrific and very easy to make. The sauce was creamy and had plenty of garlicy flavor. I may take the advice of some of the other reviewers and add peas and mushrooms next time. Thanks Karen."


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