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Shorewood (aka Borewood, Shoreweed, Wisconsin USA
Chef #60231
Shorewood (aka Borewood, Shoreweed, Wisconsin USA
Joined: Nov 09, 2002
Birthday: Apr 27
"We thought these were great - and easy for me to put together. Iadded just a teaspoon of horseradish to the sauce, fearing that more would be too hot for my kid's delicate palate, ( ha!ha!and I used two slices of cheese for each sandwich. We did the sprouts too, and I thought they definitely added to the sandwich.Thanks!"
May 7, 2009 on Food.com
"I can't tell you what a huge, HUGE, hit these were in this family. My daughter couldn't keep her mitts off them and she's usually more restrained...guess I'd have to say the same about us!Thanks!"
May 7, 2009 on Food.com
"I have to agree that this is a quick, tasty meal. I'll be making this again.Thanks!"
May 7, 2009 on Food.com
"We love this, but I did a bit of altering...I used butter instead of margarine, added half semi-sweet chocolate chips and half cinnamon chips, and I sprinkled & lightly pressed in a half cup of pecans on top of the dough before baking. Ooh - really good!Thanks!"
May 7, 2009 on Food.com
"Wonderful cake! I made this for my birthday yesterday. I didn't want to futz too much, so I baked it in a 9 x 13 pan and it turned out great. I added more fresh lemon juice to the frosting than called for, and also used raspberry extract in place of the almond. A big hit - and really, really pink!Thanks!"
Apr 28, 2009 on Food.com
"Definitely quick and easy - and tasty too. I used ground turkey instead of ground beef, but otherwise made as directed. This had a really nice flavor that really surprised me.Thanks."
Apr 18, 2009 on Food.com
"I love this cake! The flavor and texture are great. I used chopped pecans on mine instead of walnuts, and I also added about a teaspoon and a half of cinnamon to the batter. It's going fast!Thanks."
Apr 15, 2009 on Food.com
"Made this for dinner last night and we all thought it was fabulous. The chicken was moist and tender and had a great taste.Thanks."
Mar 12, 2009 on Food.com
"Made this for last Sunday's dinner and it was a hit. I used boneless chicken breast that I cut up into chunks, and dumpling egg noodles. I'll definitely be making this again. Very easy and tasty.Thanks."
Mar 10, 2009 on Food.com
"I dobled this recipe and made it for dinner last night. It was a big hit with all of us. I did add the green onions - lots of them - and we also had English muffins and jarred peaches. We're definitely going to do this breakfast-for-dinner more often.Thanks."
Feb 28, 2009 on Food.com
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