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    DDW

    Member since Nov 2002

    Chef #60260

    From United States

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    569 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Handle
    Sunday, Jul 27, 2014 on Food.com
     |  566 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Great recipe - made it "as is" and loved it. Made the full recipe and froze the leftovers using my Food Saver sealer - the rice was just as good the 2nd time around. It's a keeper!"

    Reviewed Perfect Soft Boiled Eggs

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  30 Reviews  |  By Bergy
    LinMarie says:

    "They were perfect!!! I was introduced to soft boiled eggs by my husband's aunt and had a craving today. Looked here for some directions and plan to make these more often. I served on a slice of buttered toast with S&P. Delish and easier to make than poached. We live at 3300ft and I boiled for 5 1/2 minutes."

    Reviewed Butter Chicken

    Handle
    Friday, Jan 10, 2014 on Food.com
     |  138 Reviews  |  By Tansy.
    LinMarie says:

    "Very good recipe!! I read through many review and made sure to use cayenne pepper and reduce the amount of cinnamon as I really don't recall much of a cinnamon flavor with butter chicken I have had in restaurants before. Quick and very easy to make. The only thing I will change is to use much less cinnamon or possibly none at all and mayb..."

    Reviewed Perfect Divinity

    Handle
    Sunday, Dec 22, 2013 on Food.com
     |  50 Reviews  |  By txgammi
    LinMarie says:

    "Turned out just like my Grandma's!"

    Reviewed Quick Cranberry Punch

    Handle
    Sunday, Dec 15, 2013 on Food.com
     |  7 Reviews  |  By mmlwjr
    LinMarie says:

    "I made this punch for Thanksgiving as a trial before I made it for a Christmas tea a few days later. I made the recipe "as is" but then ended up using the whole 2L bottle of Ginger ale in the mix. At first guests said it's ok, but then kept going back for more and then decided they really liked it. I like that it was lighter and..."

    Reviewed Sweet Cornbread

    Handle
    Monday, Nov 25, 2013 on Food.com
     |  361 Reviews  |  By Mike Garcia
    LinMarie says:

    "I gave this recipe a try because I was missing an ingredient to the cornbread I usually make. This one fit the bill - I didn't have to leave the house. It baked up nicely, was moist and I liked the sweetness. The only downfall I thought was there wasn't enough cornmeal in the recipe to really taste like a full fledged corn bread to m..."

    Reviewed Grilled Balsamic Portabella Mushroom Burger

    Handle
    Sunday, Jul 7, 2013 on Food.com
     |  10 Reviews  |  By blucoat
    LinMarie says:

    "Great recipe for our meatless dinner. I removed the gills from the mushrooms and made the recipe as is. Served on toasted wheat buns and topped with cheese."

    Reviewed Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on."

    Reviewed Pete's Scratch Pancakes

    Handle
    Wednesday, Jun 5, 2013 on Food.com
     |  379 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "No reason to buy a mix - this is quick and easy to put together. There are no issues with the baking powder, I checked my other recipe and this is essentially a "doubled" recipe of the one I have used before. Great pancakes - added some fresh blueberries and a touch of vanilla."

    Reviewed Buffalo Chicken and Potato Casserole

    Handle
    Friday, Mar 8, 2013 on Food.com
     |  6 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "Great recipe! My husband who isn't a fan of casseroles, went crazy for this one. I halved the recipe and put in an 8X8 pan since it was just the 2 of us, but used the full 1/3 cup of wing sauce on the chicken. Had shredded hash browns on hand and they worked great. I chopped up the green onion and forgot to put them on before serving - but wou..."

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