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    DDW

    Montana, United States

    Chef #60260

    Montana, United States

    Joined: Nov 09, 2002

    560 reviews by DDW

    1 - 10 of 560 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken and Potato Casserole
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      |  By Rollin in the Dough!

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    "Great recipe! My husband who isn't a fan of casseroles, went crazy for this one. I halved the recipe and put in an 8X8 pan since it was just the 2 of us, but used the full 1/3 cup of wing sauce on the chicken. Had shredded hash browns on hand and they worked great. I chopped up the green onion and forgot to put them on before serving - but wou..."

    Mar 8, 2013 on Food.com

    Recipe #414750

    Reviewed Mississippi Roast (Crockpot
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      |  (3 people found this helpful) |  By Scoutie

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    "Delicious! A friend posted this on FB and I figured the recipe would be here too. I would recommend not adding any extra salt because the au jus and ranch mix have plenty. As the poster said the peppers are a key ingredient and changes the flavor in a great way! I thickened the gravy with some Wondra flour and served it over mashed potatoes. ..."

    Mar 3, 2013 on Food.com

    Recipe #491126

    Reviewed Layered Asian Appetizer
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      |  By Bobbie

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    "Served this at an Asian dinner and made it "as is". Love it!! Served with Sesame Rice Crackers. Lot of compliments from everyone and I'm looking forward to making it again soon."

    Feb 9, 2013 on Food.com

    Recipe #302964

    Reviewed Chicken & Mushrooms With Creamy Dijon Sauce
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      |  By breezermom

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    "We really enjoyed this recipe and it was easy to put together quickly. The only change I made was to saute my mushrooms on the side in a little butter until they were nicely browned and then finished them off with a splash of sherry. The mushrooms cooking in the broth didn't seem appealing to me. After the chicken and sauce were finished, I ..."

    Dec 9, 2012 on Food.com

    Recipe #263405

    Reviewed Mexican Lentil Casserole
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      |  By ratherbeswimmin'

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    "Another winner dish to add to our collection of meatless dinners. Easy to make, staple ingredients and very tasty. My husband enjoyed his topped with a spicy taco sauce."

    Nov 14, 2012 on Food.com

    Recipe #149053

    Reviewed Cranberry-Raisin Pumpkin Bread
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      |  (1 person found this helpful) |  By ellie_

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    "Very nice recipe! I was looking for a pumpkin bread recipe and like that this one had both craisins and raisins. I thought the spices are pretty mild. I made these in 2 small loaf pans instead of 1 larger."

    Nov 13, 2012 on Food.com

    Recipe #75353

    Reviewed Tamale Lentil Casserole
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      |  By Tish

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    "Excellent recipe!! The lentil mixture cooked up for me in about 40 minutes, I wondered if it would thicken up and it did nicely. I put it in a 11X7 glass dish, thinking the topping would cook better if it wasn't too thick. Worked out well but there was a little bit of "runover" from the sauce. Will try a different baking dish next time. A defi..."

    Jun 6, 2012 on Food.com

    Recipe #22753

    Reviewed Baked Cheesy Ham and Spaghetti Casserole
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      |  By SarasotaCook

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    "Made this recipe "as is" except used Fettuccine noodles because I had on them hand. Very tasty recipe and the family enjoyed it very much. Great flavor and I loved the white cheddar in the recipe."

    Jan 18, 2012 on Food.com

    Recipe #392978

    Reviewed Cucina! Cucina! Chopped Salad (Copycat
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      |  By Cooks4_6

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    "This is my new favorite salad!! I made the dressing "as is" but halved everything except the whole egg yolk. The amount of dressing made plenty for 8 servings in my opinion. Chopped salad can use all your favorite veggies and ingredients. I used iceburg and romaine lettuce, garbonzo beans, cauliflower, broccoli, red and yellow pepper, grape t..."

    Jan 8, 2012 on Food.com

    Recipe #318169

    Reviewed Roasted Butternut Squash, Red Grapes and Sage
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      |  By Geema

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    "Delicious!! I loved the combination of flavors and the smell while it's baking is amazing!! This would be a great side dish to almost anything. Will be making again - thanks for sharing!"

    Dec 7, 2011 on Food.com

    Recipe #147381

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