Chef #603152 Allison's Reviews

Reviewed Green Bean Casserole

Select One

| (11 people found this helpful) | By butterflyday

Select One

"This is the recipe I go to when making green bean casserole, except I add a couple of dashes of soy sauce. The addition of that makes all the difference."

Jan 2, 2010 on Food.com

Recipe #47102

Reviewed Cheeseburger Soup

Handle

Select One

| (1 person found this helpful) | By ratherbeswimmin'

Select One

"This soup is so good. I use 1 cup of Velveeta and 1 cup of shredded cheese in this soup, and it still comes out great!"

Dec 26, 2009 on Food.com

Recipe #32898

Reviewed Easy Enchiladas (Beef or Chicken

Handle

Select One

| By IBShirley

Select One

"This was ok for me. I used the ground beef, and followed the directions, but added a little bit of refried beans to the meat mixture. I think I would have liked it better with flour tortillas."

Jan 13, 2009 on Food.com

Recipe #29884

Reviewed Seared Salmon With Balsamic Glaze

Handle

Select One

| (1 person found this helpful) | By Sharon123

Select One

"This recipe is very good! Once the glaze was complete, I added the salmon back to the pan and spooned the glaze over it there, rather than on the plate!"

Dec 19, 2008 on Food.com

Recipe #118010

Reviewed Classic Green Bean Casserole

Handle

Select One

| By CheesyGal

Select One

"This is a five star recipe ONLY if you use the regular cream of mushroom soup (the fat free is very bland tasting to me and if you put in 2 small squirts of soy sauce. The soy sauce makes all of the difference to me."

Jan 8, 2008 on Food.com

Recipe #70179

Reviewed Cheesy Ham Chowder

Handle

Select One

| By tree luee dee

Select One

"This soup was very yummy tasting. If I had to rate it on preparation, though, it would be lower b/c I like recipes that don't have a lot of prep work. I used the Oscar Mayer package of already cooked and chopped bacon. Instead of using the bacon grease to saute the onion and carrots, I used a couple tablespoons of butter. And I only used 2 cup..."

Nov 27, 2007 on Food.com

Recipe #103679

Reviewed Tortellini & Bow Tie Pasta Salad

Handle

Select One

| By CarrolJ

Select One

"I took this up north when we went to the in-laws' cabin. It was very good! I will make this salad again."

Nov 11, 2007 on Food.com

Recipe #101490

Reviewed Zesty Chicken Marinade

Handle

Select One

| By Marie

Select One

"I didn't really care for this recipe. I used 2 full tablespoons of the chicken seasoning, and b/c of that the marinade wasn't the consistency that I like marinades to be. I love the McCormick marinades in a packet and will stick with those from now on for my chicken."

Nov 4, 2007 on Food.com

Recipe #246953

Reviewed Bacon Crescents

Handle

Select One

| By Mandy 41504

Select One

"I tried these last Easter at our family gathering! They were awesome. The minute they were set out, they were eaten right up. I didn't use fresh parsley, though (the one in a container. I also did not add poppy seeds on top since I don't like poppy seeds."

Oct 28, 2007 on Food.com

Recipe #185648

Reviewed Bacon Appetizer Crescents

Handle

Select One

| By Lainey6605

Select One

"I tried these last Easter at our family gathering! They were awesome. The minute they were set out, they were eaten right up. I didn't use fresh parsley, though (the one in a container. I also did not add poppy seeds on top since I don't like poppy seeds."

Oct 28, 2007 on Food.com

Recipe #187032

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #603152 Allison

Flag This Profile?

11 reviews by Chef #603152 Allison

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family