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"I changed this receipe alot based on what I had on hand. I'm giving it 5 stars because I don't think you can mess up this receipe by substituting. It's just that good. I used drained pork & beans instead of refried, used extra sour cream with dry onion soup mix instead of soup, added rotel to the meat mixture and spread salsa in the dish as sug..."
"This is a great receipe for leftover ham. I used French Fried Onions for the croutons and crushed potato chips on the top instead of bread crumbs. Everything else stayed the same. Add a salad and dinner's done and tastes great. Thanks for posting."
"Excellent recipe! I sauted the celery and onions first and used homemade cornbread to tatal 12 cups. This tastes just like the dressing I had when I was a kid at home. LOVE IT."
"Made for Thanksgiving and everyone loved them. I think using fresh sweet potatoes (not canned) is a key factor in the way these taste. I made the night before and refigerated. I also doubled the sauce and sprikled with pecans. Thanks for the great receipe."
"I made these the night before Thanksgiving and refrigerated in the crockpot insert overnight. My picky granddaughter said these potatoes were "amazing". Everyone loved them and it sure helps to have them done ahead of time."
"I made this for supper tonight. My husband said it was so good he could eat it for breakfast. Per other reviewers, I used 1 lb. of hamburger and 1 can of refried beans in the layers. I also added sliced jalapenos. It was spicy hot. Thanks for a super receipe Robin."
"This was certainly easy to prepare, however, I could not get the "paste" to stay on the ham so it ended up sliding into and mixing with the cola. I infused the ham with garlic cloves so that gave it a good flaver but I don't think I'll try this receipe again. Thanks anyway."
"This is a great receipe. Comfort food at its best. I made it in the crockpot and cooked for 6 hours on low. It was wonderful. Thanks for posting Kim."
"Awesome recipe. Just the right mix on the vinegar/sugar. I did add a little celery seed. It tasted wonderful and was so easy to prepare."
"Comfort food at its best. We loved the flavors that really did blend together nicely. I did add a dash of cayenne pepper but other than that followed the receipe exactly."