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    Bakechef

    Member since Oct 2007

    Chef #603344

    From raleigh, North Carolina

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish Potato Rolls

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    Monday, Nov 9, 2009 on Food.com
     |  16 Reviews  |  By startnover
    LinMarie says:

    "Probably the best roll recipe that I have ever made, I made the recipe as written. I may try to knead the dough next time, I think that I would enjoy the texture a bit more. As written with no kneading the texture is very tender. I boiled potatoes and used those and used the starchy water that they were cooked in for the water in the recipe. T..."

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

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    Saturday, Sep 19, 2009 on Food.com
     |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "THANK YOU THANK YOU THANK YOU! Every homemade muffin that I have made in the past have been completely uninspired and nothing like what you could get in a bakery, and mixes are not any better and I don't like mixes anyway. I left out the lemon zest, cinnamon and blueberries to make a plain base, I added butterscotch chips to half and chocolate..."

    Reviewed Large Batch Chocolate Chunk (Chocolate Chip) Cookies (Oamc)

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    Sunday, Mar 1, 2009 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By Brenda.
    LinMarie says:

    "I have baked tons of cookies in my day, and these are among the worst. I can't believe the rave reviews that they have gotten. The cookies came out very cake-like and dry, very bland with little flavor. I am so ticked that I spent extra money on really good chocolate for these. What a waste of ingredients. No I didn't make any substitutions a..."

    Reviewed Crock Pot Boston Baked Beans

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    Sunday, Nov 30, 2008 on Food.com
     |  16 Reviews  |  By Dawn
    LinMarie says:

    "These are not boston baked beans. Boston baked beans never contain green pepper, catsup or barbeque sauce, and are not made from already prepared baked beans. This is a tasty recipe I'm sure, but it is just named wrong"

    Reviewed Pete's Scratch Pancakes

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    Saturday, Jun 14, 2008 on Food.com
     |  383 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "These are truly fantastic pancakes, light, fluffy, filling without feeling like a rock on your stomach. I was a little concerned with the amount of baking powder, but it happened to be just right (I use aluminum free baking powder, so no off taste), if you are not getting fluffy pancakes, I suggest you test your baking powder by placing a small b..."

    Reviewed Southern Buttermilk Biscuits

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    Sunday, Mar 23, 2008 on Food.com
     |  527 Reviews  |  By P4
    LinMarie says:

    "Great biscuits! These are real southern style biscuits, not the weird fast food style biscuits. Mine were nice and Tender, and very flavorful. I very much recommend White Lily flour if you can get it, and Rumford baking powder (has no aluminum). To test your baking powder for freshness, put some baking powder in a small bowl and place in the s..."

    Reviewed Date Bars from my Childhood

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    Sunday, Dec 16, 2007 on Food.com
     |  45 Reviews  |  By ciao
    LinMarie says:

    "Outstanding, right on target. These are wonderful, just the right amount of everything. Make sure to use real butter, it does make a difference. The only change I made was to add the nuts to the crust instead of the filling, because that is how my mom does it. This recipe is a keeper!"

    Reviewed Popcorn (Stove Top)

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    Sunday, Oct 28, 2007 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By LonghornMama
    LinMarie says:

    "Yes this is the way to do it. I use coconut oil, (refined so no coconut flavor)and since this oil is so light, it give the popcorn no oily taste. Movie theaters use coconut oil exclusively and in recent years coconut oil has been redeemed as an actually healthy product.I also skip the lid, and use a splatter screen instead to let all of the st..."

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