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    learningfrugalliving

    Member since Oct 2007

    Chef #603465

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Pancake Syrup

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  77 Reviews  |  By Aroostook
    LinMarie says:

    "UPDATE__ I added about 3tbs butter to this recipe and it was even better u must try. this was very good syrup, I wanted a thicker syrup so I only added 1/2 cup of water and used maple flavoring instead of vanilla----very yummy thanks"

    Reviewed Weight Watchers Apple Cake

    Handle
    Wednesday, Nov 14, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By SuperSpike
    LinMarie says:

    "this is fabulous! I can not believe this was only 3 points OMG! I subbed 1/2 the flour w/whole wheat so I wander if that helps with points? hmm? I also glazed w/ about 2tbs of vanilla frosting. DELICIOUS thank you."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Monday, Nov 12, 2007 on Food.com
     |  229 Reviews  |  By djmastermum
    LinMarie says:

    "I was very skeptical of this recipe--I've never tried glazed chicken in this manner and I am glad to report it is very yummy! I served this w/ easy garlic rice as someone suggested --thank you-- they were perfect together and also served w/ asparagus and for desert, the weight watchers apple cake from this site --VERY GOOD dinner. thank you"

    Reviewed Easy Garlic Rice

    Handle
    Monday, Nov 12, 2007 on Food.com
     |  130 Reviews  |  By Bergy
    LinMarie says:

    "this was outstanding! I served w/glazed chicken legs from this site and asparagus and for desert the weight watcher apple cake from here also---YUM"

    Reviewed Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

    Handle
    Sunday, Nov 11, 2007 on Food.com
     |  9 Reviews  |  By Boyz 5
    LinMarie says:

    "these had very good flavour. the first batch out of oven was paper thin but taste good. Put rest in freezer and froze then cooked -- turned out a litte bit better and this pic is of the ones from the frozen and cooked batch. will try again and maybe use 1/2 crisco in place of butter"

    Reviewed Cathead Biscuits

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  5 Reviews  |  By xtine
    LinMarie says:

    "these were very good biscuits. THe dough was very sticky so I had to roll them in quite a bit of xtra flour. but turned out beautifulthanks for recipe. I live in Appalachia and my mammaw made catheads and these are very similiar. thanks again"

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