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"This was a little bland for us, but I will definately make it again with a few changes--adding garlic and onion powder, and using more marsala and less broth. When making this today, I shook the spiced up flour with the broth before adding it to the pot so I wouldn't end up with clumps. I also added more "flour broth" about a half hour before it..."
Jul 21, 2012 on Food.com
"Yummy!! DH wasn't sure about mixing potatoes and shrimp, but he loved it! He doesn't like spicy, so I left out the red pepper. We don't eat a lot of salt, so I only added about 1/4 teaspoon of salt to the browning potatoes and none to the rest of the dish. I also added 2 handfuls of fresh spinach at the end for a one-dish meal. Definately a k..."
May 9, 2012 on Food.com
"Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe!"
Oct 10, 2011 on Food.com
"I was a little skeptical because of the simple ingredients, but this turned out fantastic!! I made it exactly as the recipe states and oh my gosh, it's perfect! We didn't even wait the 2 hours to devour it.
I mixed it up with lettuce and tomato and served it as a main dish salad. No other ingredients were necessary. Will definately be ma..."
Apr 10, 2011 on Food.com
"This is the first time I have made egg rolls and this is the last egg roll recipe I will ever need. Oh my gosh, sooooo good!! I used 1/2 pound of shrimp/imitation krab combo and omitted the extra salt, as soy sauce is salty enough for me.
Thank you Charmie777!"
Mar 31, 2011 on Food.com
"Delicious! I was concerned because the batter seemed too watery, but the cake turned out perfect--moist and chocolatey. My cooking time was about 32 minutes.
Will definately make this again as these are ingredients I always have on hand.
I keep going back for "one more little piece!"
Thanks for a great recipe!"
Feb 24, 2011 on Food.com
"Delicious!! It came out perfectly browned with nice, crispy skin. The meat was moist and very flavorful. I skimmed the fat off the pan juices and made a very tasty gravy. This recipe is definately a keeper!"
Jan 31, 2011 on Food.com
"This is great! I was all out of powdered sugar and milk so I went looking for an alternative. I'm so glad I did! I will use this all the time now. I cooked it in the microwave and it turned out perfect. I added a little red food coloring and it gave just a hint of color to the glaze. I also made my own colored sugar to sprinkle on by adding ..."
Dec 24, 2010 on Food.com
"Yum! I made it exactly like the recipe said and it turned out perfect! Thank you for this great and easy recipe!"
Dec 20, 2010 on Food.com
"Great recipe! Super easy and fast! It puffed up a lot more in the oven than I thought it would, so next time I will have to roll it thinner. Also, I love garlic so I sprinkled garlic powder on the crust before adding the sauce. Next time I will take the suggestion of another reader and add some basil and rosemary. This is definately going int..."
Sep 6, 2010 on Food.com