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    Chef #603514

    Las Vegas, NV

    Chef #603514

    Las Vegas, NV

    Joined: Oct 02, 2007

    Birthday: Nov 17

    27 reviews by Chef #603514

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Marsala
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      |  By Greeny4444

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    "This was a little bland for us, but I will definately make it again with a few changes--adding garlic and onion powder, and using more marsala and less broth. When making this today, I shook the spiced up flour with the broth before adding it to the pot so I wouldn't end up with clumps. I also added more "flour broth" about a half hour before it..."

    Jul 21, 2012 on Food.com

    Recipe #448535

    Reviewed Potatoes Sauteed With Shrimp
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      |  By MizzNezz

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    "Yummy!! DH wasn't sure about mixing potatoes and shrimp, but he loved it! He doesn't like spicy, so I left out the red pepper. We don't eat a lot of salt, so I only added about 1/4 teaspoon of salt to the browning potatoes and none to the rest of the dish. I also added 2 handfuls of fresh spinach at the end for a one-dish meal. Definately a k..."

    May 9, 2012 on Food.com

    Recipe #23144

    Reviewed Pork Chops
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      |  (6 people found this helpful) |  By Dienia B.

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    "Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe!"

    Oct 10, 2011 on Food.com

    Recipe #349686

    Reviewed Krab Salad
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      |  By Knitting Granny

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    "I was a little skeptical because of the simple ingredients, but this turned out fantastic!! I made it exactly as the recipe states and oh my gosh, it's perfect! We didn't even wait the 2 hours to devour it.
    I mixed it up with lettuce and tomato and served it as a main dish salad. No other ingredients were necessary. Will definately be ma..."

    Apr 10, 2011 on Food.com

    Recipe #204259

    Reviewed Chinese Egg Rolls
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      |  (2 people found this helpful) |  By Charmie777

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    "This is the first time I have made egg rolls and this is the last egg roll recipe I will ever need. Oh my gosh, sooooo good!! I used 1/2 pound of shrimp/imitation krab combo and omitted the extra salt, as soy sauce is salty enough for me.
    Thank you Charmie777!"

    Mar 31, 2011 on Food.com

    Recipe #134053

    Reviewed Chocolate Cake
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      |  By tazdevilfan

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    "Delicious! I was concerned because the batter seemed too watery, but the cake turned out perfect--moist and chocolatey. My cooking time was about 32 minutes.
    Will definately make this again as these are ingredients I always have on hand.
    I keep going back for "one more little piece!"
    Thanks for a great recipe!"

    Feb 24, 2011 on Food.com

    Recipe #93032

    Reviewed Lemon Garlic Roast Chicken
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      |  By Marie

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    "Delicious!! It came out perfectly browned with nice, crispy skin. The meat was moist and very flavorful. I skimmed the fat off the pan juices and made a very tasty gravy. This recipe is definately a keeper!"

    Jan 31, 2011 on Food.com

    Recipe #76816

    Reviewed Simple Cookie Glaze
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      |  By Laundrycrisis

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    "This is great! I was all out of powdered sugar and milk so I went looking for an alternative. I'm so glad I did! I will use this all the time now. I cooked it in the microwave and it turned out perfect. I added a little red food coloring and it gave just a hint of color to the glaze. I also made my own colored sugar to sprinkle on by adding ..."

    Dec 24, 2010 on Food.com

    Recipe #345260

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "Yum! I made it exactly like the recipe said and it turned out perfect! Thank you for this great and easy recipe!"

    Dec 20, 2010 on Food.com

    Recipe #14911

    Reviewed Quick and Easy Pizza Dough
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      |  By trishypie

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    "Great recipe! Super easy and fast! It puffed up a lot more in the oven than I thought it would, so next time I will have to roll it thinner. Also, I love garlic so I sprinkled garlic powder on the crust before adding the sauce. Next time I will take the suggestion of another reader and add some basil and rosemary. This is definately going int..."

    Sep 6, 2010 on Food.com

    Recipe #117532

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