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    Chef #603514

    Member since Oct 2007

    Chef #603514

    From Las Vegas, Nevada

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Marsala

    Saturday, Jul 21, 2012 on
     |  16 Reviews  |  By Greeny4444
    LinMarie says:

    "This was a little bland for us, but I will definately make it again with a few changes--adding garlic and onion powder, and using more marsala and less broth. When making this today, I shook the spiced up flour with the broth before adding it to the pot so I wouldn't end up with clumps. I also added more "flour broth" about a half hour before it..."

    Reviewed Potatoes Sauteed With Shrimp

    Wednesday, May 9, 2012 on
     |  18 Reviews  |  By MizzNezz
    LinMarie says:

    "Yummy!! DH wasn't sure about mixing potatoes and shrimp, but he loved it! He doesn't like spicy, so I left out the red pepper. We don't eat a lot of salt, so I only added about 1/4 teaspoon of salt to the browning potatoes and none to the rest of the dish. I also added 2 handfuls of fresh spinach at the end for a one-dish meal. Definately a k..."

    Reviewed Pork Chops

    Monday, Oct 10, 2011 on
     |  (6 people found this helpful) |  10 Reviews  |  By Dienia B.
    LinMarie says:

    "Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe!"

    Reviewed Krab Salad

    Sunday, Apr 10, 2011 on
     |  7 Reviews  |  By Knitting Granny
    LinMarie says:

    "I was a little skeptical because of the simple ingredients, but this turned out fantastic!! I made it exactly as the recipe states and oh my gosh, it's perfect! We didn't even wait the 2 hours to devour it.
    I mixed it up with lettuce and tomato and served it as a main dish salad. No other ingredients were necessary. Will definately be ma..."

    Reviewed Chinese Egg Rolls

    Thursday, Mar 31, 2011 on
     |  (2 people found this helpful) |  75 Reviews  |  By Charmie777
    LinMarie says:

    "This is the first time I have made egg rolls and this is the last egg roll recipe I will ever need. Oh my gosh, sooooo good!! I used 1/2 pound of shrimp/imitation krab combo and omitted the extra salt, as soy sauce is salty enough for me.
    Thank you Charmie777!"

    Reviewed Chocolate Cake

    Wednesday, Feb 23, 2011 on
     |  2 Reviews  |  By tazdevilfan
    LinMarie says:

    "Delicious! I was concerned because the batter seemed too watery, but the cake turned out perfect--moist and chocolatey. My cooking time was about 32 minutes.
    Will definately make this again as these are ingredients I always have on hand.
    I keep going back for "one more little piece!"
    Thanks for a great recipe!"

    Reviewed Lemon Garlic Roast Chicken

    Monday, Jan 31, 2011 on
     |  3 Reviews  |  By Marie
    LinMarie says:

    "Delicious!! It came out perfectly browned with nice, crispy skin. The meat was moist and very flavorful. I skimmed the fat off the pan juices and made a very tasty gravy. This recipe is definately a keeper!"

    Reviewed Simple Cookie Glaze

    Friday, Dec 24, 2010 on
     |  3 Reviews  |  By Laundrycrisis
    LinMarie says:

    "This is great! I was all out of powdered sugar and milk so I went looking for an alternative. I'm so glad I did! I will use this all the time now. I cooked it in the microwave and it turned out perfect. I added a little red food coloring and it gave just a hint of color to the glaze. I also made my own colored sugar to sprinkle on by adding ..."

    Reviewed Sausage Gravy

    Monday, Dec 20, 2010 on
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Yum! I made it exactly like the recipe said and it turned out perfect! Thank you for this great and easy recipe!"

    Reviewed Quick and Easy Pizza Dough

    Monday, Sep 6, 2010 on
     |  66 Reviews  |  By trishypie
    LinMarie says:

    "Great recipe! Super easy and fast! It puffed up a lot more in the oven than I thought it would, so next time I will have to roll it thinner. Also, I love garlic so I sprinkled garlic powder on the crust before adding the sauce. Next time I will take the suggestion of another reader and add some basil and rosemary. This is definately going int..."


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