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"This was a little bland for us, but I will definately make it again with a few changes--adding garlic and onion powder, and using more marsala and less broth. When making this today, I shook the spiced up flour with the broth before adding it to the pot so I wouldn't end up with clumps. I also added more "flour broth" about a half hour before it..."
"Yummy!! DH wasn't sure about mixing potatoes and shrimp, but he loved it! He doesn't like spicy, so I left out the red pepper. We don't eat a lot of salt, so I only added about 1/4 teaspoon of salt to the browning potatoes and none to the rest of the dish. I also added 2 handfuls of fresh spinach at the end for a one-dish meal. Definately a k..."
"Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe!"
"I was a little skeptical because of the simple ingredients, but this turned out fantastic!! I made it exactly as the recipe states and oh my gosh, it's perfect! We didn't even wait the 2 hours to devour it.
I mixed it up with lettuce and tomato and served it as a main dish salad. No other ingredients were necessary. Will definately be ma..."
"This is the first time I have made egg rolls and this is the last egg roll recipe I will ever need. Oh my gosh, sooooo good!! I used 1/2 pound of shrimp/imitation krab combo and omitted the extra salt, as soy sauce is salty enough for me.
Thank you Charmie777!"
"Delicious! I was concerned because the batter seemed too watery, but the cake turned out perfect--moist and chocolatey. My cooking time was about 32 minutes.
Will definately make this again as these are ingredients I always have on hand.
I keep going back for "one more little piece!"
Thanks for a great recipe!"
"Delicious!! It came out perfectly browned with nice, crispy skin. The meat was moist and very flavorful. I skimmed the fat off the pan juices and made a very tasty gravy. This recipe is definately a keeper!"
"This is great! I was all out of powdered sugar and milk so I went looking for an alternative. I'm so glad I did! I will use this all the time now. I cooked it in the microwave and it turned out perfect. I added a little red food coloring and it gave just a hint of color to the glaze. I also made my own colored sugar to sprinkle on by adding ..."
"Great recipe! Super easy and fast! It puffed up a lot more in the oven than I thought it would, so next time I will have to roll it thinner. Also, I love garlic so I sprinkled garlic powder on the crust before adding the sauce. Next time I will take the suggestion of another reader and add some basil and rosemary. This is definately going int..."