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"Delicious - and EASY!
Used evaporated milk for a richer taste.
Didn't have cheddar cheese, used 1/2 mozzarella and 1/2 colby jack with about 1/4 C parmesan"
Jan 4, 2012 on Food.com
"Very good - I added 1/4 C mayo and covered with slice of american cheese. mmm--"
May 19, 2010 on Food.com
"Excellent and Easy. I added pre-cooked bacon bits and cheddar cheese and sprinkled with paperika. Beautiful and delicious.I made another with Ham, Asparagus, and Swiss Chees. It tasted good, but took alot longer to bake. Also, asparagus flavoring was stronger than expected."
Dec 27, 2009 on Food.com
"Fast - Simple - Delicious!I used a 15 oz. can of apple pie filling and pecan halves.Served with warm maple syrup.mmmmmm-----"
Nov 11, 2008 on Food.com
"Excellent. Did not use any onion powder. Replaced the garlic with garlic powder. Replaced the cayenne pepper with crushed red pepper flakes. After combining the crushed red pepper flakes, paprika, pepper, garlic power, crushed red pepper flakes, oregano and thyme, ran it quickly through the food processor. The color and seasoning were terrific."
Oct 26, 2008 on Food.com
"Worked and tasted great"
Oct 25, 2008 on Food.com
"Very Good. I did add a little olive oil to the meat mixture prior to shaping the balls. This produces a juicier meatball."
Dec 26, 2007 on Food.com
"Very easy to make and very tasty.I added bacon, cut into about 1/" pieces. Gave it a nice additional flavor."
Nov 10, 2007 on Food.com