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    Member since Nov 2002

    Chef #60486

    From Berwick

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    154 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Iced Tea

    Wednesday, Jun 3, 2009 on
     |  7 Reviews  |  By Kym in Ohio
    LinMarie says:

    "Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice."

    Reviewed Cucumber Gin and Tonic

    Thursday, May 28, 2009 on
     |  1 Reviews  |  By mplsgirl
    LinMarie says:

    "Wow, what a refreshing drink. Never would have thought to add cucumber to a g&t and this won't be my last time."

    Reviewed Creamy Chicken Dijon

    Thursday, May 28, 2009 on
     |  27 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Great recipe. The dijon was quite mild so next time I will add a tsp or two or regular dijon mustard to make it more pronounced. Sliced chicken into strips for quicker cooking and for ease of lunch leftovers. Used 1/4 cup water and 1/4 cup wine (which I used to deglaze the pan). Substituted fennel seed for the tarragon, as I was out. Simmered for ..."

    Reviewed Fabulous Broiled Breakfast Grapefruit

    Thursday, May 28, 2009 on
     |  26 Reviews  |  By SAHMchef
    LinMarie says:

    "Refreshing, warm and a bit sweet. Great on a cold morning. Used extra brown sugar."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, May 28, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Not a big fan of this. Not quite sure why. It wasn't bad.. it just wasn't good. Sort of bland, even after adding some hot sauce. At start only added partially frozen chicken breasts, salsa, and 1/2 tsp cayenne. Cooked on low for 8 hours, then added black beans, thawed corn (as I don't like my beans and corn to be mush). Cooked for 30mins on low. A..."

    Reviewed Baked Ziti Casserole

    Thursday, May 28, 2009 on
     |  3 Reviews  |  By E.A.
    LinMarie says:

    "Easy and quick to assemble. Not sure what it was about this, but it was only ok. The red wine was a nice touch and really added a nice flavour. It seemed a bit bland and like something was missing, but I'm not sure what."

    Reviewed Mashed Banana and Nutella Sandwich

    Thursday, May 28, 2009 on
     |  1 Reviews  |  By SalmonBelly
    LinMarie says:

    "Easy and quick. Was good but not outstanding. Used frozen multigrain bread. Spread one with nutella and one with mashed banana. Flopped them together and placed in a preheated skillet. Didn't butter the outsides as I don't like the greasiness of it in my sandwiches. Cooked until slightly browned on each side. I had as a late evening snack."

    Reviewed Thai Thighs

    Thursday, May 28, 2009 on
     |  7 Reviews  |  By Mille®
    LinMarie says:

    "Very good. Before cooking, the salsa verde was the standout flavor, after cooking it was a nice complex sauce with just the right amount of heat for me. Doubled the thai chili sauce, substituted some minced red onion for the scallions, substituted 1/2 worchestershire and 1/2 soy sauce for the fish sauce, and subbed ground ginger. Mixed the sauce t..."

    Reviewed Cayenne-Candied Bacon

    Thursday, May 28, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Pepper Monkey
    LinMarie says:

    "Very good. The second time making this I more than doubled the cayenne, for a bit more head. Also sprinkled more of the brown sugar mixture on top. Cooked at a higher temperature and since I used a thick bacon cooked it longer."

    Reviewed Brown Sugar Bacon

    Thursday, May 28, 2009 on
     |  (1 person found this helpful) |  53 Reviews  |  By yogi
    LinMarie says:

    "Very good. Will sprinkle more brown sugar on top next time."


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