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"I made this without a crust, just sprayed the springform pan. I subbed lime juice for the lemon, and added some vanilla extract. It was pretty good, just rather thin. I'll make it again and double the recipe and see if I like it better that way."
Jul 6, 2012 on Food.com
"used only 1/2 cup Ketchup, subbed 12 oz. tomato paste 1/4 water. Used Sucanat instead of brown sugar.
Used it on grilled chicken thighs, delicious!"
Jun 20, 2012 on Food.com
"I used the whole teaspoon of chile flakes and it was way too spicy. I added a whole 6 oz. can of tomato paste and a 14 oz. can of refried beans to cut the heat. Then I used it with leftover pork, corn tortillas, chopped onion, and cheese for some delicious enchiladas."
Jun 16, 2012 on Food.com
"I was looking for a fun, easy strawberry snack. This fit the bill perfectly. They were tasty and everyone ate them up."
Apr 20, 2012 on Food.com
"I picked this recipe for my first kohlrabi. I had all the ingredients at hand and it sounded intriguing. I steamed the cubed kohlrabi and carrot together, added a little salt to the dressing and then tossed it all together. It was really yummy! Good contrast in the sauce, crunch from the pecans, and complementing flavors in the vegetables. I'll ma..."
Apr 13, 2012 on Food.com
"I made this with the kale that came in my CSA box. Used some organic chicken sausage, left out the beans, added sweet potato, and didn't cook the potato separately. Turned out really tasty. I like the flexibility of adding whatever vegetables I have."
Mar 4, 2012 on Food.com
"I made this for dinner to use up the leftovers in my fridge. Only changes were to add more seasoning to the sauce.
Turned out pretty good."
Feb 10, 2012 on Food.com
"I subbed applesauce for the butter, used Gala apples, added cinnamon, nutmeg & cardamom; used Sucanat and cut the sugar in half, used 1/2 ww flour and 1/4 cup wheat germ. Made four small loaves. wish I had remembered to add some salt, but very tasty."
Jan 20, 2012 on Food.com
"I made this for guests last night, everybody liked it. I used some leftover chicken that I tossed is a skillet for a few minutes with the vegetables. I added more peanut butter & water to the dressing because the vinegar was a little too strong for me. But loved the combination of flavors and textures."
Aug 19, 2010 on Food.com
"Had some chickpeas I cooked myself and this looked like a good recipe to try. I made it twice, added a lot more balsamic vinegar because it didn't have enough flavor for me. Also left out the cheese the second time, it was just as good."
Jul 15, 2010 on Food.com