Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent! I made them along with a steak, and they were a fantastic side. More flavorful than ordinary mashed potatoes, but not overwhelming."
Nov 28, 2007 on Food.com
"absolutely delicious! and very easy to make - I had never made risotto before, but I was able to follow all the instructions and it came out tasting just like risotto in the nicest restaurants!"
Nov 4, 2007 on Food.com
"I absolutely loved this! I dipped it in melted butter first as suggested by others, omitted mushrooms, and used fresh mozzarella cheese. I was amazed at how tender and juicy the chicken was, and how great it tasted! Took about 10 minutes prep, and was absolutely fantastic! This will be a regular weeknight meal in our house from now on."
Oct 25, 2007 on Food.com
"very yummy and super easy to make! I cooked the chicken in advance, just because it makes it easier to cut. I'll definitely make this again."
Oct 17, 2007 on Food.com
"This was very quick and easy, as promised, but I agree with other reviewers who said it tasted like it lacked something. Overall, I just thought it was kind of bland. It might have been better with a brown sugar crumb topping. Also, I used twice the recommended amount of apples (1.5 cups and I didn't feel the muffins were overwhelmed by apple..."
Oct 8, 2007 on Food.com
"Very good! More filling than I thought it would be, even without adding meat. Also it was very quick and easy to prepare, took about 20 minutes from start to finish."
Oct 6, 2007 on Food.com
"I agree that it could use more sauce - I cook for 2 and I made half the recommended amount of chicken and mushrooms and the full amount of sauce and it worked out well. Also, the sauce was a bit runny when I made it, so I added ~1/2 teaspoon of cornstarch dissolved in a little bit of marsala to thicken. Really yummy!!"
Oct 5, 2007 on Food.com