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"As you can see by the photo's I made a roux while everything was in the pressure cooker and turned out perfect,more using the pressure cooker cutting time in half and taste great."
"I made these wings for the Elks Wing Off Fremont Ohio 2-1-2014. The sauce was good and the wings were made on a commercial grill. This recipe IS NOT MADE TO COOK ON A GRILL. As soon as you put them on the grill they began to burn because of all the sugar in the recipe. If your going to make these they can only be done in the oven and you will nee..."
"Very easy and quick. Used a banna pepper and added Sriraccha Hot Sauce just a little. I will made this again but using less sugar. I do believe next time I ill add oother items I have growing in the garden."
"I made this for the filling only,already had crust made from scratch and had it in the freezer. I tasted the filling before filling the glass pie pan and had a down home taste that reminded me of my grandmothers in Kentucky back in the 1960's."
"Very easy to mix,just used the recipe for the breading for Lake Erie walleye.I made a egg bath dipped the fish in, then into the dry mixture,back into the egg bath,back into the dry and coating well then into skillet.I also used a grill or skillet press in the cast iron skillet."
"I just got out my favorite sugar cookie recipe to make for Easter Sunday & thought I'd check to see if it's already on Food.com so that I could use the on-line recipe in the future rather than dragging out the cookbook. What do you know... this is the exact same recipe with one slight variation. My recipe from the 1974 Betty Crocker ..."
"Gave this a try just wondered if the others were correct on the reviews. They were and will not try again. Very little taste but dog liked it."
"The stuffing will be resting for about 9 hours in the cold garage until early in the evening to get all the flavor mixed together. I can my own tomatoes in which I used 1 quart whole Roma's which are excellent in the dish along with 1 quart of canned Roma Tomato juice,also I did not add any ketchup or mushrooms. I do not use any store bought tomat..."
"This is one of my favorite bean salads! It has great flavor and the longer it set's the better it get's. I use to have it at summer parties many years ago. It seem to be the same in taste and color."