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    Timothy J Higgins Eva

    Ohio

    Timothy J Higgins

    Chef #60650

    Ohio

    Joined: Nov 12, 2002

    Birthday: Dec 16

    99 reviews by Timothy J Higgins Eva

    1 - 10 of 99 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I made this for the filling only,already had crust made from scratch and had it in the freezer. I tasted the filling before filling the glass pie pan and had a down home taste that reminded me of my grandmothers in Kentucky back in the 1960's."

    Apr 18, 2013 on Food.com

    Recipe #10744

    Reviewed Dry Rub for Fish
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      |  By Chocolatl

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    "Very easy to mix,just used the recipe for the breading for Lake Erie walleye.I made a egg bath dipped the fish in, then into the dry mixture,back into the egg bath,back into the dry and coating well then into skillet.I also used a grill or skillet press in the cast iron skillet."

    Apr 15, 2013 on Food.com

    Recipe #396594

    Reviewed Deluxe Sugar Cookies - (Cookie Cutter Type
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      |  By japancook

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    "I just got out my favorite sugar cookie recipe to make for Easter Sunday & thought I'd check to see if it's already on Food.com so that I could use the on-line recipe in the future rather than dragging out the cookbook. What do you know... this is the exact same recipe with one slight variation. My recipe from the 1974 Betty Crocker ..."

    Apr 1, 2013 on Food.com

    Recipe #333546

    Reviewed Athens Linguine
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      |  By whtbxrmom

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    "Gave this a try just wondered if the others were correct on the reviews. They were and will not try again. Very little taste but dog liked it."

    Feb 23, 2013 on Food.com

    Recipe #356594

    Reviewed Red Lobster Tartar Sauce
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      |  By Mandy ny

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    "Taste exactly like Red Lobster sauce! I worked for Red Lobster for 980 years!"

    Feb 21, 2013 on Food.com

    Recipe #335329

    Reviewed Uncle Bill's Stuffed Sweet Peppers
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      |  By William (Uncle Bill) Anatooskin

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    "The stuffing will be resting for about 9 hours in the cold garage until early in the evening to get all the flavor mixed together. I can my own tomatoes in which I used 1 quart whole Roma's which are excellent in the dish along with 1 quart of canned Roma Tomato juice,also I did not add any ketchup or mushrooms. I do not use any store bought tomat..."

    Feb 15, 2013 on Food.com

    Recipe #36386

    Reviewed Bean and Rice Salad
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      |  By Zipadedoda

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    "This is one of my favorite bean salads! It has great flavor and the longer it set's the better it get's. I use to have it at summer parties many years ago. It seem to be the same in taste and color."

    Feb 13, 2013 on Food.com

    Recipe #134206

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "I am now in the process of making the chicken. I followed the recipe to a T and will have a follow up when it is done along with step by step picture's from beginning to end! My crock pot for some reason is much hotter than others. I guess you could call it a super hot pot. I have 2 crock pots and I chose to use the hotter one and will see if it g..."

    Jan 17, 2013 on Food.com

    Recipe #33671

    Reviewed Applebee's Fiesta Lime Chicken Copycat Recipe
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      |  By seesko

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    "We made this last night and it is as close as you can get Without going to Applebee's ,thats what my son of 19 and girlfriend said,they know, because it's the only item they order there.It's a lot less expensive also.This is the first time I have it myself and have to agree as they explained the different taste that comes along with this dish, it ..."

    Dec 21, 2012 on Food.com

    Recipe #337043

    Reviewed Pickled Hot Peppers
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      |  By papergoddess

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    "Made these yesterday as you can see the date on top of the cap! Made them with almost the same ingredients, I used Tabasco Peppers, 1 per jar instead of pepper flakes. I also used 1 teaspoon of mustard seed and 1 teaspoon of dries dill instead of fresh. I also used 6 cloves of garlic instead of 2. I cut the garlic into 4 pieces of each clove.You d..."

    Sep 8, 2012 on Food.com

    Recipe #36842

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