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"very easy, I only boiled the potatoes for 12 minutes so that when you warn them up they will not be over cooked! I put the ppotatoes in a tiny crock pot for the day and I will see how they turn out, follewed as written!"
"This recipe is straight from Emeril's food network web site and also can be found in his New New Orleans cookbook.This is truly one of the best pasta,tomato and shrimp dishes I have ever had hands down, whether it be in a restaurant or at home. It is easy to make and the sauce can be made ahead as well as any type of pasta you want ..."
"As you can see by the photo's I made a roux while everything was in the pressure cooker and turned out perfect,more using the pressure cooker cutting time in half and taste great."
"I made these wings for the Elks Wing Off Fremont Ohio 2-1-2014. The sauce was good and the wings were made on a commercial grill. This recipe IS NOT MADE TO COOK ON A GRILL. As soon as you put them on the grill they began to burn because of all the sugar in the recipe. If your going to make these they can only be done in the oven and you will nee..."
"Very easy and quick. Used a banna pepper and added Sriraccha Hot Sauce just a little. I will made this again but using less sugar. I do believe next time I ill add oother items I have growing in the garden."
"I made this for the filling only,already had crust made from scratch and had it in the freezer. I tasted the filling before filling the glass pie pan and had a down home taste that reminded me of my grandmothers in Kentucky back in the 1960's."
"Very easy to mix,just used the recipe for the breading for Lake Erie walleye.I made a egg bath dipped the fish in, then into the dry mixture,back into the egg bath,back into the dry and coating well then into skillet.I also used a grill or skillet press in the cast iron skillet."
"I just got out my favorite sugar cookie recipe to make for Easter Sunday & thought I'd check to see if it's already on Food.com so that I could use the on-line recipe in the future rather than dragging out the cookbook. What do you know... this is the exact same recipe with one slight variation. My recipe from the 1974 Betty Crocker ..."
"Gave this a try just wondered if the others were correct on the reviews. They were and will not try again. Very little taste but dog liked it."