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    You are in: Home Page / Reviews
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    Timothy J Higgins Eva

    Member since Feb 2010

    Chef #60650

    From Fremont, Ohio

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    103 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Handle
    Thursday, Apr 3, 2014 on Food.com
     |  118 Reviews  |  By Helping Hands
    LinMarie says:

    "very easy, I only boiled the potatoes for 12 minutes so that when you warn them up they will not be over cooked! I put the ppotatoes in a tiny crock pot for the day and I will see how they turn out, follewed as written!"

    Reviewed Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  11 Reviews  |  By sofie-a-toast
    LinMarie says:

    "This recipe is straight from Emeril's food network web site and also can be found in his New New Orleans cookbook.This is truly one of the best pasta,tomato and shrimp dishes I have ever had hands down, whether it be in a restaurant or at home. It is easy to make and the sauce can be made ahead as well as any type of pasta you want ..."

    Reviewed New England Clam Chowder (Pressure Cooker)

    Handle
    Thursday, Feb 27, 2014 on Food.com
     |  8 Reviews  |  By hcopeland
    LinMarie says:

    "As you can see by the photo's I made a roux while everything was in the pressure cooker and turned out perfect,more using the pressure cooker cutting time in half and taste great."

    Reviewed Key West Chicken Wings

    Handle
    Friday, Feb 14, 2014 on Food.com
     |  5 Reviews  |  By TasteTester
    LinMarie says:

    "I made these wings for the Elks Wing Off Fremont Ohio 2-1-2014. The sauce was good and the wings were made on a commercial grill. This recipe IS NOT MADE TO COOK ON A GRILL. As soon as you put them on the grill they began to burn because of all the sugar in the recipe. If your going to make these they can only be done in the oven and you will nee..."

    Reviewed Stir Fried Green Beans and Peppers

    Handle
    Friday, Aug 16, 2013 on Food.com
     |  8 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very easy and quick. Used a banna pepper and added Sriraccha Hot Sauce just a little. I will made this again but using less sugar. I do believe next time I ill add oother items I have growing in the garden."

    Reviewed Delicious Chicken Pot Pie

    Handle
    Thursday, Apr 18, 2013 on Food.com
     |  691 Reviews  |  By vincy bramblett
    LinMarie says:

    "I made this for the filling only,already had crust made from scratch and had it in the freezer. I tasted the filling before filling the glass pie pan and had a down home taste that reminded me of my grandmothers in Kentucky back in the 1960's."

    Reviewed Dry Rub for Fish

    Handle
    Monday, Apr 15, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chocolatl
    LinMarie says:

    "Very easy to mix,just used the recipe for the breading for Lake Erie walleye.I made a egg bath dipped the fish in, then into the dry mixture,back into the egg bath,back into the dry and coating well then into skillet.I also used a grill or skillet press in the cast iron skillet."

    Reviewed Deluxe Sugar Cookies - (Cookie Cutter Type)

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By japancook
    LinMarie says:

    "I just got out my favorite sugar cookie recipe to make for Easter Sunday & thought I'd check to see if it's already on Food.com so that I could use the on-line recipe in the future rather than dragging out the cookbook. What do you know... this is the exact same recipe with one slight variation. My recipe from the 1974 Betty Crocker ..."

    Reviewed Athens Linguine

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  3 Reviews  |  By whtbxrmom
    LinMarie says:

    "Gave this a try just wondered if the others were correct on the reviews. They were and will not try again. Very little taste but dog liked it."

    Reviewed Red Lobster Tartar Sauce

    Handle
    Thursday, Feb 21, 2013 on Food.com
     |  6 Reviews  |  By Mandy ny
    LinMarie says:

    "Taste exactly like Red Lobster sauce! I worked for Red Lobster for 980 years!"

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