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    Member since Oct 2007

    Chef #606850

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    112 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Biscuits

    Saturday, Apr 19, 2014 on
     |  2 Reviews  |  By KittyKitty
    LinMarie says:

    "I sampled the batter, and decided to follow TLizSkinn in adding an extra 1/4 cup sweet potatoes and a 1/4 cup brown sugar; but I only used 2 Tablespoons of oil. With the extra moisture from the extra sweet potatoes on a high humidity rainy day, I ended up using 2 cups total of all-purpose flour and making 12 biscuits (so if I counted my modificati..."

    Reviewed 4 Ingredient Banana Cake for Two!

    Monday, Apr 7, 2014 on
     |  1 Reviews  |  By Just Happy
    LinMarie says:

    "I made a double batch because I had 1 cup left of my biscuit mix, and I had too many brown bananas:
    1 cup Bisquik (fat-free, homemade)
    2 medium-small mashed bananas
    1 egg
    1/4 cup sugar

    For this double batch, I used a Pyrex loaf pan, roughly 9x4".

    After 25 minute..."

    Reviewed Roasted Brussels Sprouts

    Friday, Jan 17, 2014 on
     |  29 Reviews  |  By Jason Mundy
    LinMarie says:

    "Yum! I added a sprinkle of ground pepper too, but it would've been fine without, or with extra salt on the brussels. I also added potato spears and cremini mushroom slices to the pan - oh so yummy! This is a great recipe to start roasting."

    Reviewed Best Buckeyes (Peanut Butter and Chocolate Candies)

    Monday, Jan 6, 2014 on
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have a friend who is NUTS for buckeyes, but also very particular about buckeyes. I made this recipe (without paraffin, with butter), and the response was MmmmMmMMmmMmm. Easy to make, and VERY POPULAR with a picky audience."

    Reviewed Excite Me Tonight! Chicken!

    Monday, Dec 23, 2013 on
     |  51 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've never made it past the Lebanese marinade, but it's SO GOOD ... I've used lemon juice or ground sumac to good effect. My mom said she wasn't hungry, took a bite, and said, "Now I'm hungry!""

    Reviewed Homemade Microwave Popcorn

    Saturday, Dec 21, 2013 on
     |  79 Reviews  |  By princesslisa of a galaxy far far away
    LinMarie says:

    "This is very flexible method! I've tried sweet, salty, and plain versions! My current microwave isn't as powerful as the one I had before, but I still had to reduce the popping time to 90 seconds. At 2 minutes, I had to open the doors and windows to vent the stench before my overly-loud smoke detector went crazy. I use an all-plastic chi..."

    Reviewed Crock Pot Apple Butter

    Friday, Dec 13, 2013 on
     |  12 Reviews  |  By Bev
    LinMarie says:

    "I picked this recipe for crock pot apple butter since it used the least sugar (I also liked cider instead of water), and I attempted to follow it exactly as written. I was excited NOT to have to peel all those apples! The first half went well, cooking on low overnight and then using my food processor to purée. The second half didn't wo..."

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Sunday, Dec 8, 2013 on
     |  36 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I measured 3 cups of the cereal before crushing with the spoon as I stirred it in with the sugar+corn syrup+peanut butter. However, I used Peanut Butter Crunch cereal (it's not very good as a breakfast cereal, so I picked this recipe to use it up), smooth peanut butter (very strong preference from my picky eaters), and 12 ounces of milk choco..."

    Reviewed South Beach Muffin

    Thursday, Sep 26, 2013 on
     |  57 Reviews  |  By *Pixie*
    LinMarie says:

    "I love how adaptable this recipe is! My mom makes it with extra cinnamon, but I replace the cinnamon with 1 1/2 tsp cocoa powder (yum!). I grind 1.5 Tbs of flax seeds to get about 3 Tbs of flax meal. I mix a week's worth of the dry ingredients every weekend. I use about 2 Tbs of vanilla yogurt, and I serve it with maple syrup (one of the few ..."

    Reviewed Spinach & Artichoke Mashed Potatoes

    Sunday, Feb 24, 2013 on
     |  21 Reviews  |  By DreamoBway
    LinMarie says:

    "I was looking for a tasty use of leftover artichoke hearts (other than my usual pasta salad) from making my "everything" pizza. I wanted mashed potatoes with an accent, so I doubled the amount of potatoes using mostly Red Bliss with two purple potatoes. I skipped the sour cream, and used colby cheese instead of parmesan. Really quite tasty!"


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