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"Yum! I added a sprinkle of ground pepper too, but it would've been fine without, or with extra salt on the brussels. I also added potato spears and cremini mushroom slices to the pan - oh so yummy! This is a great recipe to start roasting."
"I have a friend who is NUTS for buckeyes, but also very particular about buckeyes. I made this recipe (without paraffin, with butter), and the response was MmmmMmMMmmMmm. Easy to make, and VERY POPULAR with a picky audience."
"I've never made it past the Lebanese marinade, but it's SO GOOD ... I've used lemon juice or ground sumac to good effect. My mom said she wasn't hungry, took a bite, and said, "Now I'm hungry!""
"This is very flexible method! I've tried sweet, salty, and plain versions! My current microwave isn't as powerful as the one I had before, but I still had to reduce the popping time to 90 seconds. At 2 minutes, I had to open the doors and windows to vent the stench before my overly-loud smoke detector went crazy. I use an all-plastic chi..."
"I picked this recipe for crock pot apple butter since it used the least sugar (I also liked cider instead of water), and I attempted to follow it exactly as written. I was excited NOT to have to peel all those apples! The first half went well, cooking on low overnight and then using my food processor to purée. The second half didn't wo..."
"I measured 3 cups of the cereal before crushing with the spoon as I stirred it in with the sugar+corn syrup+peanut butter. However, I used Peanut Butter Crunch cereal (it's not very good as a breakfast cereal, so I picked this recipe to use it up), smooth peanut butter (very strong preference from my picky eaters), and 12 ounces of milk choco..."
"I love how adaptable this recipe is! My mom makes it with extra cinnamon, but I replace the cinnamon with 1 1/2 tsp cocoa powder (yum!). I grind 1.5 Tbs of flax seeds to get about 3 Tbs of flax meal. I mix a week's worth of the dry ingredients every weekend. I use about 2 Tbs of vanilla yogurt, and I serve it with maple syrup (one of the few ..."
"I was looking for a tasty use of leftover artichoke hearts (other than my usual pasta salad) from making my "everything" pizza. I wanted mashed potatoes with an accent, so I doubled the amount of potatoes using mostly Red Bliss with two purple potatoes. I skipped the sour cream, and used colby cheese instead of parmesan. Really quite tasty!"
"I'm between a 4 and 5 on this recipe. It's 5 star-fantastic for an allergy-friendly cookie, and it's 4 star-decent among all cookies.
I used 2 black bananas. The banana flavor was rather strong, but that could just be from the over-ripeness.
I used a bit more than 1/4 cup peanut butter, and the pb flavor is still less than I'd li..."
"I used fat-free "bisquik" that I made, and I didn't use any butter. It was a little bland, but it was quick and easy to assemble. I added 2 Tablespoons of wheat germ to the bisquik for texture variety, and probably could've used more of that and ... well, something else. Maybe cinnamon sugar on top? Or a streusel topping? It's a keeper just for be..."