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    Crazy working mom

    Member since Oct 2007

    Chef #607085

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    1 ReviewsCrazy working mom

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    Reviewed Pork Roast With an Orange Glaze (Southern Living Magazine)

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    Monday, Jan 11, 2010 on Food.com
     |  3 Reviews  |  By 2Bleu
    LinMarie says:

    "I happened to have a bone-in roast, so my cooking time was longer. However, I'm not sure what sort of drippings one would get from today's pork. The instructions SHOULD have you glaze the roast with15-20 mins to go. I followed instructions and got an oven full of smoke from burnt marmalade. I had no useable drippings for gravy and a big mess. ..."

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