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    Member since Nov 2002

    Chef #60716

    From Richmond, Virginia

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    293 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Shrimp With Jalapenos "i Like It Hot!"

    Sunday, Mar 10, 2013 on
     |  1 Reviews  |  By Robin Hollister
    LinMarie says:

    "These little buggers are deliciously addicting! I actually had to smack hands away so I could get a photo haha. I quartered my jalapenos because mine were huge, used red onion, and sprinkled them with Tony Chachere's Spicy seasoning. Excellent!"

    Reviewed Italian seafood soup

    Wednesday, Mar 6, 2013 on
     |  6 Reviews  |  By Lee in Texas
    LinMarie says:

    "This is very good soup. After reading others' reviews I was a little nervous about the amount of spices. I went ahead and made the recipe as written anyway. I thought it was delicious as is. I did however add a dash of hot sauce to my bowl just for a little extra pow, but as is, I would definately make this again."

    Reviewed Helen's Nachos

    Thursday, Nov 24, 2011 on
     |  1 Reviews  |  By helloworld10
    LinMarie says:

    "I'm sorry to report that this recipe didn't work out for me at all. I got the oil hot enough to where the tortillas crisped up nicely, but for some reason in the finished product they were still very very greasy. I think that's the main reason these didn't work. I took a photo but lost the pic in a pc glitch. I think I'm going to stick to buying m..."

    Reviewed Garlic Cheese Biscuits

    Thursday, Nov 24, 2011 on
     |  3 Reviews  |  By CrazyRedHead
    LinMarie says:

    "These are so good! I halved the amount of butter but followed the rest of the recipe exactly. We made these to go with a king crab leg and shrimp scampi T-day dinner. Delicious, and perfect with the meal. Thanks for sharing the recipe Crazy!"

    Reviewed Shrimp Scampi

    Thursday, Nov 24, 2011 on
     |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "Fantastic! We made this today to have alongside king crab legs for our Thanksgiving dinner. I'm so happy I chose this recipe to make. The sauce did make a lot for the amount of shrimp but that's totally okay with us as we used it to dip the crab legs in also. Excellent recipe that I followed to a T, and I would make this again. Thanks for sharing!"

    Reviewed Game Night Margaritas

    Saturday, Nov 19, 2011 on
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Mmmm, I love the addition of the grenadine in these. So special! We're enjoying these very much on a lazy fall Saturday noontime. It's gonna be a great day! Thanks for sharing cookiedog, made for Bargain Basement tag game."

    Reviewed Oven Fried Onion Rings

    Thursday, Nov 17, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By LDSMom128
    LinMarie says:

    "Delicious! We enjoyed these onion rings very much. The combo of the saltines and kettle chips (yes, I used kettle chips) was so tasty. I will most definately be making these again. Thanks for sharing the recipe LDSMom128. Made for Bargain Basement tag game."

    Reviewed Miami Chicken Legs

    Thursday, Nov 17, 2011 on
     |  4 Reviews  |  By Peg #4
    LinMarie says:

    "I reserved some of the marinade sauce so as not to re-use the sauce the chicken was soaking in. We thought this was just so-so though. There doesn't seem to be much oomph to it, even with all of the ingredients that go into it. If I were to make it again I would probably spice it up a little more, tweak tweak....
    Made for Bargain Basement tag ..."

    Reviewed Butternut Squash With Brown Butter

    Wednesday, Nov 16, 2011 on
     |  1 Reviews  |  By LMillerRN
    LinMarie says:

    "This is absolutely wonderful! I had to cook mine a bit longer as I think I may have cut my cubes larger than called for. But outside of that the finished product is delicious. I will definately be making this again. If you're a squash lover this is a must try recipe. Thanks for sharing the recipe LMillerRN. Made for Bargain Basement tag game."

    Reviewed Banana Walnut Bread (Splenda)

    Wednesday, Nov 16, 2011 on
     |  2 Reviews  |  By BeansnRice
    LinMarie says:

    "This is yummy! With no eggs, no cinnamon or any spice to speak of I was a little leery about the recipe from the start and thought maybe it wouldn't turn out so great. Surprise on me though, it's very good. I mashed up 3 good sized bananas which gave me almost 1 1/2 cups, and I made 2 mini loaves instead of 1 regular sized one. They baked up perfe..."


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