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    Chef #607540

    Vancouver, WA

    Chef #607540

    Vancouver, WA

    Joined: Oct 07, 2007

    5 reviews by Chef #607540

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Martin Sheen's Favorite Pumpkin Cheesecake
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      |  By Sharlene~W

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    "This is my official "go-to" pumpkin cheesecake recipe from now on. It puffed up beautifully, and the texture was divine. I altered the spices, since I don't care for ginger, allspice, or cloves, and threw in an extra egg since the batter seemed a bit soupy compared to other cheesecake recipes. It took about 1 hour 45 minutes at 325, but there's..."

    Nov 21, 2012 on Food.com

    Recipe #78730

    Reviewed Kittencal's Cheesecake
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      |  By Kittencalskitchen

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    "The flavor and texture were absolutely fabulous. However, this was my very first cracked cheesecake. :-( My guess is oven temperature variation, humidity, or some variation thereof. Not as pretty as I would have liked, but sliced through the crack? Perfection on a plate..."

    Nov 21, 2012 on Food.com

    Recipe #298498

    Reviewed Homemade Fabric Softener
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      |  By barefootmommawv

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    "You are awesome! My DH is allergic to commercial fabric softeners, and I'm sick to death of sandpaper towels. This did it--fast, easy, cheap, and effective. What more can you want?"

    Mar 17, 2009 on Food.com

    Recipe #355877

    Reviewed One Bowl Death by Chocolate Cookies
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      |  By LMillerRN

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    "I lost this clipped recipe during a move! Thank you for posting it, it's one of my very favorites! Woo hoo!"

    Dec 5, 2007 on Food.com

    Recipe #154890

    Reviewed Kittencal's Soft Tender Crescent Rolls
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      |  By Kittencalskitchen

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    "Wow! I saved half a dozen crescent roll recipes to try, and I'll never bother with the other five. This is, by far, the BEST roll recipe I've ever tried. It was easy, and the results were the best I've had in 30 years of baking! Soft, dense, light rolls (yes, I know that sounds contradictory, but it isn't, with a spectacular flavor. I doubled ..."

    Nov 21, 2007 on Food.com

    Recipe #136121

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