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"Wow, Wow, Wow!! Served these with a dressing of plain yogurt with finely chiffonaded mint on toasted buns, slice of cheese, lettuce and sliced of canned beetroot. Brilliant. Doubled the recipe and froze the cooked left overs. Roll on hamburger night! I was also thinking of making little meatballs and serving in a pita bread pocket with hummus,..."
Jun 5, 2008 on Food.com