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"Made to recipe, except used panko crumbs (what I had on hand). DELISH! Will definitely make again - so tender and flavorful! Thanks for the great recipe!"
"I altered the recipe, but they are fabulous none-the-less! I turned up my oven to 325 degrees, used 2 cups of PB (16 oz total), added an extra 1/2 cup flour (2.5 total), 1/4 tsp baking powder and a bag of Candy Corn M&Ms. I also refrigerated my dough for 15 minutes before scooping and in-between batches in the oven. Crisp on the outside and che..."
"Wonderful cookies!! Remind me of something you would get from a bakery! I made the exact recipe (omitted the nuts), but I used a large (ice-cream size) scoop because I needed large cookies! I flattened the dough (with the back of my scoop) before baking for 16 minutes. YUMMY! Thanks for the great recipe!"
"I will never make another buttercream frosting recipe again! I've tried so many with so-so results, but this was out of the park good! The flavor is wonderful and it gets nice and smooth! It also get's that "pro" frosting "crust" when it sets up! Love love love!"
"Very easy and yummy! I was pleasantly surprised by the flavors and lightness of the recipe. I agree with another reviewer in that this is not a pound cake, but more like a banana spice cake."
"Very yummy, hearty, banana bread! My adjustments include: 2 eggs instead potato flour, 1/3 cup sour cream instead of yogurt, and 1/4 cup low fat milk. Will make again!"
"YUM YUM YUM!! I got 12 half-pints out of almost 9 cups of peaches. I can't wait to try this over my pork roast (along with ice cream, pancakes, ice cream, cakes, etc) :) Thanks for the great and simple recipe!"
"I was looking for something different and not full of powdered sugar. I was hesitant with this not because of the flour/milk, but because of the granulated sugar which can sometimes make frosting "gritty." Boy was I wrong to be worried - this frosting is absolutely delightful!! Thanks for a great recipe!"