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"Thank you Dozey Doats for posting this recipe. I too have been making this coffeecake for decades. It makes a delicious, large pan that keeps well."
"Absolutely scrumptious pie. You use a lot of bowls while making it because of the dissolving, whipping and all but it is definitely worth it. I originally got this recipe from my Aunt Helen many years ago. Her recipe had double the filling ingredients so there was leftover filling. Not a problem! Made a very pretty layered desert in a stemmed..."
"Originally got this recipe from the best cook I know, my Aunt Helen.She recommended you wet your hands before spreading the dough in the pan. It works!"