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    Chef Nana #4

    Member since Oct 2007

    Chef #608136

    From Pismo Beach, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot and Sour Cabbage Soup

    13 hours ago on
     |  13 Reviews  |  By yogiclarebear
    LinMarie says:

    "Great recipe as written but also a wonderful base for any additions."

    Reviewed Cream Cheese Coffee Cake

    Wednesday, Feb 26, 2014 on
     |  2 Reviews  |  By dozey doats
    LinMarie says:

    "Thank you Dozey Doats for posting this recipe. I too have been making this coffeecake for decades. It makes a delicious, large pan that keeps well."

    Reviewed Garlic Roast Chicken With Rosemary and Lemon

    Monday, Dec 10, 2012 on
     |  4 Reviews  |  By icancook66
    LinMarie says:

    "Elegant recipe. Quick for a weekday or company dinner. Thanks for posting."

    Reviewed Inside-Out Stuffed Green Bell Peppers

    Friday, Sep 14, 2012 on
     |  56 Reviews  |  By
    LinMarie says:

    "I've made this several times now and the family loves it. Thanks for the great recipe!!"

    Reviewed Quick & Easy Garlic Chicken With Parmesan

    Tuesday, May 1, 2012 on
     |  7 Reviews  |  By ladywisconsin
    LinMarie says:

    "Great recipe. Quick and easy for a weeknight dinner and especially tasty for a company dinner."

    Reviewed My No Roll Pie Crust

    Monday, Dec 12, 2011 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "Where has this recipe been all my life? Definitely as good as the pre-made crusts. Thanks Laurie !!"

    Reviewed Opal's Pumpkin Pie

    Saturday, May 14, 2011 on
     |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "Thought I had a great pumpkin pie recipe. This beats it hands down. It's become an other than holidays facorite."

    Reviewed Raspberry Ribbon Pie

    Tuesday, Dec 14, 2010 on
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "Absolutely scrumptious pie. You use a lot of bowls while making it because of the dissolving, whipping and all but it is definitely worth it. I originally got this recipe from my Aunt Helen many years ago. Her recipe had double the filling ingredients so there was leftover filling. Not a problem! Made a very pretty layered desert in a stemmed..."

    Reviewed English Toffee Squares

    Sunday, Sep 20, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By MamaDonna
    LinMarie says:

    "Originally got this recipe from the best cook I know, my Aunt Helen.She recommended you wet your hands before spreading the dough in the pan. It works!"

    Reviewed Old Fashioned Raisin Bars

    Sunday, Sep 20, 2009 on
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "This recipe means Fall to me. The only difference my recipe has is it is baked at 375 degrees for the 20 minutes."


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