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    Member since Oct 2007

    Chef #608542

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed True Garlic Bread

    Friday, Jul 13, 2012 on
     |  3 Reviews  |  By spatchcock
    LinMarie says:

    "Wouldn't change a thing. I have made it three times now (when I have a little extra time and we are having pasta for dinner) and it's perfect!"

    Reviewed Tiny Spicy Chicken

    Wednesday, Jul 13, 2011 on
     |  15 Reviews  |  By MMMTMommy
    LinMarie says:

    "Followed recipe exactly last week and it was perfect with some fried rice! My family has already requested it again so we're having it again tonight! :)"

    Reviewed Apple Cookie Crisp

    Tuesday, Oct 14, 2008 on
     |  1 Reviews  |  By Jenn717
    LinMarie says:

    "Fun idea. I made a small batch of my oatmeal cookie dough to use. I'm guessing it was good since I left it on the oven for my family and it was gone when I got back to it! Thanks for posting! I'll make it again (and dish up first this time!)"

    Reviewed Rj's Rice Pudding

    Sunday, Jun 8, 2008 on
     |  20 Reviews  |  By Bob Ross
    LinMarie says:

    "My husband and 7 kids who"hate rice pudding" devoured this pan in one sitting! Used left-over rice and left out the raisins (didn't want to push it!). Thanks for what tastes more like my grandmother's rice pudding than the recipe she gave me and made believers out of my family!"

    Reviewed Venison Stew

    Wednesday, Nov 14, 2007 on
     |  12 Reviews  |  By Kim127
    LinMarie says:

    "It's simmering in the kitchen right now but I just snuck a taste and had to come and comment. My crockpot broke 2 days ago so I did it stove top but changed nothing else. It is so good and my house smells so good. I can't wait for my family to come in and try this. Thanks so much!!"

    Reviewed Venison Marinade

    Tuesday, Oct 16, 2007 on
     |  10 Reviews  |  By Dib's
    LinMarie says:

    "Not normally a wild game fan. Found this when my husband bagged an elk. I left out the sherry and juniper berries (didn't want to run to the store!) and it was still divine. It also smelled heavenly while grilling. This is a keeper. Thanks a million"


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