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    You are in: Home Page / Reviews
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    Sheri Lou

    Member since Oct 2007

    Chef #608544

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Beef Burgundy Stew

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  1 Reviews  |  By Halcyon Eve
    LinMarie says:

    "ABSOLUTELY DELICIOUS!!! This is my favorite beef stew now. I used Carlo Rossi Burgundy Wine (exactly one cup) and I had to use a box of Swanson's Reduced Sodium Beef Broth (because I couldn't fine beef consomme anywhere). The aroma of this stew, as it simmered, was heavenly! I felt like I was in a French cafe. I served it with a rustic multi-..."

    Reviewed Cantaloupe Preserves

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    Monday, Sep 6, 2010 on Food.com
     |  1 Reviews  |  By aktanabe
    LinMarie says:

    "Delicious! This recipe has the perfect blend of spices and fruit. I used less sugar, because my cantaloupes from the local farmer's market were very sweet and a bit over-ripe. I just tasted as I went, in order to get the right sweetness. That was the only ingredient that I had to change, otherwise it was perfect! I left the melons in good-siz..."

    Reviewed Over-Stuffed Zucchini

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  5 Reviews  |  By GotBoxer?
    LinMarie says:

    "This is exactly the type of recipe I was looking for! I didn't have the two meats, so I just used a bit of bacon instead and it was really delicious. Thank you for posting this recipe."

    Reviewed Lemon Bars

    Handle
    Sunday, May 16, 2010 on Food.com
     |  (2 people found this helpful) |  26 Reviews  |  By gardenz
    LinMarie says:

    "Luscious and lemony! I tasted the batter, before baking, by microwaving a very small amount in a cup (I don't eat raw eggs). It was lemony enough for me, but if you decide to add more lemon juice, you need to add more flour. I poured the lemony batter directly onto the pipping- hot crust and then covered the pan with vented foil in order to p..."

    Reviewed Fabulous Beef Stew

    Handle
    Thursday, May 13, 2010 on Food.com
     |  (1 person found this helpful) |  125 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is far too tomatoey and bland for our tastes. The one packet of Lipton Onion Soup Mix didn't give it near enough flavor. I'm really surprised this recipe has so many fans. It was more palatable the second day according to my husband."

    Reviewed Chicken With Tomato Cognac-Wine Sauce and Mushrooms

    Handle
    Thursday, May 13, 2010 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I enjoyed this. I purchased a miniature bottle if cognac in order to try this recipe. I used skinless chicken breast that I pounded flat (between sheets of plastic wrap) and cut into chunks. I was amazed at how delicious the leftovers were the next day."

    Reviewed Puffy Tacos Texas Style

    Handle
    Sunday, May 2, 2010 on Food.com
     |  2 Reviews  |  By pink cook
    LinMarie says:

    "This is a good masa to water ratio. I use 1/2 teaspoon of salt instead of the fajita seasoning. I use peanut oil because it has a higher smoke point than other oils. There's a pretty good instructional video for frying puffy tacos on YouTube (search "puffy tacos" on YouTube). Use the bottom of a pan and your body weight to flatten the tortill..."

    Reviewed Deep Dark Chocolate Cake

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "Best homemade chocolate cake I've ever made... and I've made a lot! So fluffy and moist, you won't believe it! Thank you Lennie!!"

    Reviewed Kung Pao Chicken II (Copycat)

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  18 Reviews  |  By marisk
    LinMarie says:

    "Better than PF Changs! My husband requests this dish at least once a week. It was too salty the first time I made it. I now simply roll the chicken with corn starch and fry it in the peanut oil, omitting the salt and egg white. I use Kikkoman Less Sodium Soy Sauce. Delicious!! Thank you marisk!"

    Reviewed White Texas Sheet Cake

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    Friday, Apr 9, 2010 on Food.com
     |  87 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I wish that I had put two teaspoons of almond extract in the cake batter. I was worried, because some one had mentioned that the almond flavor was too strong, but it wasn't overly strong at all. I used McCormick Pure Almond Extract... maybe they used a different brand. I added a teaspoon of vanilla extract to the frosting as well as 1/4 tsp. of..."

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