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"This didn't turn out like fudge at all. I had to let it chill for about eight hours before it even starting even remotely having a fudge-like quality. I used cocoa powder instead of carob powder, but it didn't melt very well. In the end, this ended up turning out more like a lumpy cake batter."
"These were absolutely wonderful! I love baking, and we have plenty of cookie books, so I usually just replace the actual eggs with a starch egg replacer, and they tend to turn out hard and crunchy. These were very soft and chewy, and much more enjoyable."