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"This is FABULOUS! I've fixed this, many times, but my recipe only called for the 1 can of water. I never thought of using milk, instead, and tried it tonight. It's SO much better and creamier with the milk, and I loved it before! Super improvement. Not to mention, it's so darn easy. Thanks a bunch for posting!"
"These are BEYOND five star! The recipe sounded so simple, I wasn't expecting to be so very impressed by this. I had about a dozen home-grown tomatoes that were going to go bad if I didn't do something with them, so chose this recipe for it's ease in preparation. It's SO GOOD! Don't be alarmed if the juices in the pan get really black. The bits of ..."
"Hi, Redallnite! My Grandma would always fix this for breakfast when we'd spend the night with her. (Except we called it Rice and Eggs! lol) Now I fix extra rice just so we can have a quick, easy breakfast the next day. Sometimes I add a little shredded cheddar cheese and minced green onion tops to the mix. It's yummy!"
"Thanks Shelley Coleman! Several years ago, I made this for a baby shower and had somehow lost the recipe. It was refreshing, different from the usual party punches and got RAVE reviews. I'm so glad to have found it, again. It was very easy to make ahead and then thaw a bit in the fridge, the day of the shower. Thanks, again!"
"Thanks so much, JaneRI! I've always loved this dish and had lost the recipe. The marinade is also great tossed with any pasta, chilled, and used as a cold summer salad or side dish. Great for BBQs! Thanks again. I'll be fixing this all summer!"
"OMG, these are great! I was looking for something faster than scratch, but more interesting than plain baking mix. This fit the bill, perfectly. I did have to add about 1/2 C. of milk to thin, as the batter was too thick to scoop. But with that only addition, they were super! Very high-rising and light and fluffy. DH gave them 5 stars. They were d..."
"I had two cucumbers I'd been ignoring in the fridge, and I happened to have sour cream on hand, to. This recipe caught my eye in the "3 recipes you'd like to have reviewed" thread, so I decided to give it a try. It was absolutely delicious. Very simple and refreshing. I'd imagine it would be wonderful in the summer with fresh-picked cucumbers. But..."
"I was short on time, one night, and happened to have all of these ingredients. What a nice surprise! Simple, quick and tasty. Thanks, David Gann!"
"There's a restaurant outside of Denver called The Fort. I first tasted this appetizer there. It's surprisingly good!"