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    Member since Nov 2002

    Chef #60974

    From Forest Hills

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Lentil and Barley Soup

    Thursday, Sep 27, 2012 on
     |  (1 person found this helpful) |  106 Reviews  |  By Shaye
    LinMarie says:

    "This was really good, simple to make, and easily adaptable to individual tastes. Thank you, I will be making this again!"

    Reviewed Roasted Tomato and Pasta Soup

    Monday, Oct 3, 2011 on
     |  1 Reviews  |  By zeldamet
    LinMarie says:

    "One of the best soups I've ever had! Straining out the solids is important, don't skip that step. This soup gets raves every time I serve it. Thank you, zeldamet!!"

    Reviewed Ground Beef Zucchini Skillet Meal

    Sunday, Oct 2, 2011 on
     |  10 Reviews  |  By HokiesMom
    LinMarie says:

    "Somehow had all of these ingredients on hand and needed something to do with them - this was perfect! I added a can of tomato sauce and water and once it came to a boil I added medium shell pasta. Simmered it until the pasta was cooked through, seasoned it again and dinner was ready! Thanks for posting, it fed us for a week ;)"

    Reviewed Spicy Sweet Potatoes

    Wednesday, Jul 28, 2010 on
     |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this and my husband and I both thought it was fine, but missing something - I caramelized an onion, added it to the potatoes and roasted for another 20 min or so and they were amazing!!! My husband is not a sweet potato fan, but even he could not keep from picking at them every time he walked by. Served it to company and it was a big hit ..."

    Reviewed TSR Version of Applebee's Oriental Chicken Salad by Todd Wilbur

    Tuesday, Jul 27, 2010 on
     |  103 Reviews  |  By Graybert
    LinMarie says:

    "I came across this recipe about a year ago and am now asked to bring this salad to every barbeque or potluck we go to. I make it so often I could probably do it in my sleep! Thanks for posting this, it gives the term 'keeper' a whole new meaning!"

    Reviewed Ny Times Pecan Pie

    Wednesday, Sep 24, 2008 on
     |  1 Reviews  |  By zeldamet
    LinMarie says:

    "Excellent pecan pie - perfect texture and just the right kind of sweet. I have made this many times and it took a while to get the hang of tempering the egg so it didn't scramble when you added the hot sugar mixture (a couple of times some of the eggs did get a bit cooked, but you couldn't tell in the finished product), but it's worth it. Great ..."

    Reviewed Pantry Black Bean Soup

    Sunday, Aug 20, 2006 on
     |  2 Reviews  |  By James Craig
    LinMarie says:

    "This was very good and it was ready in no time. It was especially nice to be able make dinner without having to go to the grocery store first. I used creamed corn and petite-diced tomatoes (what I had on hand) and added a diced potato. I added a pinch of sugar, some chili powder and ground black pepper, too, to kick up the flavor because I didn'..."

    Reviewed Cauliflower Kugel

    Tuesday, Jun 13, 2006 on
     |  24 Reviews  |  By Caryn Gale
    LinMarie says:

    "Caryn, this was great and so easy! I understand where the 'mushy' comment would come from, but I would call the texture 'melt in your mouth' instead, just like a cauliflower kugel should be. We all enjoyed this very much, including my DH, never touches cooked cauliflower. He requested that I make this again, so that is saying a lot. I will - t..."

    Reviewed Deli Style Brisket - Crock Pot

    Tuesday, Jun 13, 2006 on
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "This is a great, EASY roast recipe and I loved that it cooked while I was sleeping! I put it up before I went to bed and took it out after my morning coffee. It was tender and the amount of gravy was perfect. I will definitely be making this again (this week!) - thank you! "

    Reviewed Entenmann's Pound Cake

    Tuesday, Jun 13, 2006 on
     |  51 Reviews  |  By Mirj
    LinMarie says:

    "Thank you, Mirj! This makes the perfect summer dessert. Had to make it non-dairy and it was wonderful - I can only imagine what butter would do for it! Topped each slice with non-dairy whipped topping and sliced strawberries and drizzled macerated strawberries w/ sauce on top. Thank you for another winner! "


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