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    Zuffi

    Member since Oct 2007

    Chef #609799

    From georgetown, Texas

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot White Chicken Chili

    Handle
    Tuesday, Oct 19, 2010 on Food.com
     |  115 Reviews  |  By SAMS_Club
    LinMarie says:

    "I made this recipe as stated using the hominy. I used the 'boat motor' to smoosh up the beans and hominy just a little for thickening. My family and I really loved this dish and will definitely make again. Thanks for posting!"

    Reviewed Crab Cakes

    Handle
    Friday, Sep 11, 2009 on Food.com
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "I followed this recipe exactly and found the texture to be very wet. I used fresh shelled king crab legs, as I'm not really sure what 'lump' crab is. These were pretty good, but not what I was expecting or the taste and texture I was looking for. I also found that the taste of the crab was smothered by all of the other flavors going on, so I th..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "I made this using ground turkey as I'm not a beef eater. They were WONDERFUL!!! My Mother kept saying YUM as she ate her's. Will certainly make again!"

    Reviewed Almond Peach Clafouti

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I had some very good fresh peaches that I wanted to use in a baked dish. I remembered seeing Ina make an Apple Clafouti, which I've always wanted to try....well my search was on for the perfect Peach Clafouti recipe and I think this is it!! I was looking for one that incorporated almond, and the Amaretto was perfect.We enjoyed this warm with v..."

    Reviewed Very Low-Fat Black Bean And Corn Salad

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    Sunday, Nov 9, 2008 on Food.com
     |  87 Reviews  |  By Gingerbear
    LinMarie says:

    "I loved this recipe! It is just what I was looking for. I'm doing WW and wanted something yummy but low cal to serve with Chicken Enchiladas for Girl's Night at my place.....this was perfect! I think the lime juice and cumin really make it! Everyone loved it and asked for the recipe.My only alterations made due to what was on hand...is green ..."

    Reviewed Zucchini Soup

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  7 Reviews  |  By Ann B
    LinMarie says:

    "Just made this for my dinner tonight and liked it very much! Made as stated, but used fat free chicken broth and brown rice. Added the yogurt which gives it a very nice taste and texture. This is a good recipe for anyone on Weight Watcher's if made with a cooking spray instead of the oil. Made this way puts it at only 1 point per serving.I'll..."

    Reviewed Pasta With Zucchini Ricotta Sauce

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  8 Reviews  |  By chia
    LinMarie says:

    "Just made and ate this for dinner tonight. It was sooooo good and creamy and fresh tasting!I added a little onion and red pepper flakes to the saute. And at the very end added a little shredded roast chicken (just because I happen to have it on hand).I'm doing WW so excluded the olive oil altogether and used a olive oil spray instead. It wo..."

    Reviewed Gourmet's Roasted Cauliflower Soup

    Handle
    Friday, Sep 19, 2008 on Food.com
     |  32 Reviews  |  By Chef #208121
    LinMarie says:

    "I gave my version of this soup 3 stars. I had organic vegetable broth on hand, and used this in place of the chicken stock. I believe this made a big difference in the taste, which was very bland. Next time I'll use homemade chicken stock.I also added milk instead of cream, as I'm trying to keep it light. I will do this again next time.I l..."

    Reviewed Curried Chicken, Artichoke, and Rice Salad

    Handle
    Monday, May 19, 2008 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was looking for a salad that included rice, chicken and artichokes, as I had 1/2 a can of artichokes that I needed to use. This salad was absolutely the 'ticket'.Since I was making this with what I had on hand, I did make some minor adjustments. I used sour cream instead of yogurt in the dressing. And also added a couple of tablespoons of..."

    Reviewed Barbecue Ranch Chicken Salad

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    Monday, May 19, 2008 on Food.com
     |  15 Reviews  |  By ChipotleChick
    LinMarie says:

    "I LOVE THIS SALAD! I made as written, but didn't have the bell pepper or red onion on hand. I used green onion and a very small dice of carrot instead and it was very good. I will add cilantro next time I make this as I think that would be a good addition.The dressing is so easy and 'to die for' LOL.Great salad for these hot Texas summe..."

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