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    Zuffi

    georgetown, TX

    Chef #609799

    georgetown, TX

    Joined: Oct 09, 2007

    11 reviews by Zuffi

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Crock Pot White Chicken Chili
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      |  By SAMS_Club

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    "I made this recipe as stated using the hominy. I used the 'boat motor' to smoosh up the beans and hominy just a little for thickening. My family and I really loved this dish and will definitely make again. Thanks for posting!"

    Oct 19, 2010 on Food.com

    Recipe #114789

    Reviewed Crab Cakes
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      |  By pgserver6

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    "I followed this recipe exactly and found the texture to be very wet. I used fresh shelled king crab legs, as I'm not really sure what 'lump' crab is. These were pretty good, but not what I was expecting or the taste and texture I was looking for. I also found that the taste of the crab was smothered by all of the other flavors going on, so I th..."

    Sep 11, 2009 on Food.com

    Recipe #81656

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "I made this using ground turkey as I'm not a beef eater. They were WONDERFUL!!! My Mother kept saying YUM as she ate her's. Will certainly make again!"

    Sep 9, 2009 on Food.com

    Recipe #63689

    Reviewed Almond Peach Clafouti
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      |  (1 person found this helpful) |  By JackieOhNo!

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    "I had some very good fresh peaches that I wanted to use in a baked dish. I remembered seeing Ina make an Apple Clafouti, which I've always wanted to try....well my search was on for the perfect Peach Clafouti recipe and I think this is it!! I was looking for one that incorporated almond, and the Amaretto was perfect.We enjoyed this warm with v..."

    Sep 9, 2009 on Food.com

    Recipe #309842

    Reviewed Very Low-Fat Black Bean And Corn Salad
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      |  By Gingerbear

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    "I loved this recipe! It is just what I was looking for. I'm doing WW and wanted something yummy but low cal to serve with Chicken Enchiladas for Girl's Night at my place.....this was perfect! I think the lime juice and cumin really make it! Everyone loved it and asked for the recipe.My only alterations made due to what was on hand...is green ..."

    Nov 9, 2008 on Food.com

    Recipe #52500

    Reviewed Zucchini Soup
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      |  By Ann B

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    "Just made this for my dinner tonight and liked it very much! Made as stated, but used fat free chicken broth and brown rice. Added the yogurt which gives it a very nice taste and texture. This is a good recipe for anyone on Weight Watcher's if made with a cooking spray instead of the oil. Made this way puts it at only 1 point per serving.I'll..."

    Nov 3, 2008 on Food.com

    Recipe #35523

    Reviewed Pasta With Zucchini Ricotta Sauce
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      |  By chia

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    "Just made and ate this for dinner tonight. It was sooooo good and creamy and fresh tasting!I added a little onion and red pepper flakes to the saute. And at the very end added a little shredded roast chicken (just because I happen to have it on hand.I'm doing WW so excluded the olive oil altogether and used a olive oil spray instead. It wo..."

    Oct 21, 2008 on Food.com

    Recipe #129658

    Reviewed Gourmet's Roasted Cauliflower Soup
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      |  By Chef #208121

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    "I gave my version of this soup 3 stars. I had organic vegetable broth on hand, and used this in place of the chicken stock. I believe this made a big difference in the taste, which was very bland. Next time I'll use homemade chicken stock.I also added milk instead of cream, as I'm trying to keep it light. I will do this again next time.I l..."

    Sep 19, 2008 on Food.com

    Recipe #50367

    Reviewed Curried Chicken, Artichoke, and Rice Salad
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      |  By ratherbeswimmin'

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    "I was looking for a salad that included rice, chicken and artichokes, as I had 1/2 a can of artichokes that I needed to use. This salad was absolutely the 'ticket'.Since I was making this with what I had on hand, I did make some minor adjustments. I used sour cream instead of yogurt in the dressing. And also added a couple of tablespoons of..."

    May 19, 2008 on Food.com

    Recipe #174564

    Reviewed Barbecue Ranch Chicken Salad
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      |  By ChipotleChick

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    "I LOVE THIS SALAD! I made as written, but didn't have the bell pepper or red onion on hand. I used green onion and a very small dice of carrot instead and it was very good. I will add cilantro next time I make this as I think that would be a good addition.The dressing is so easy and 'to die for' LOL.Great salad for these hot Texas summe..."

    May 19, 2008 on Food.com

    Recipe #115261

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