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"Wonderful! Full of flavor, and a snap to throw together the night before. I will leave out the sausages last time, as we preferred the chicken. It was just too good. Thanks!"
Sep 8, 2010 on Food.com
"This is SO good. The sauce is amazingly simple and tastes incredible. The meatball are nicely seasoned, and melt in your mouth. You can't even tell that they are turkey. My husband would have preferred a more dense meatball, but I disagree. Absolutely great, I wouldn't alter a thing. Thanks!"
Aug 2, 2010 on Food.com
"Yummo. I brushed these with teriyaki sauce at the end, and topped the burgers with grilled pinapple. Delish. I got 4 huge burgers out of this. Thanks! MUAC!"
Jul 26, 2010 on Food.com
"A perfect combinations of flavors. And colors! This is a gorgeous salad. And insanely tasty. Thanks!"
Jul 12, 2010 on Food.com
"Wonderful! The kneading and slamming really gives the meat a different texture, and its perfect. I wouldn't alter a thing. Thanks!"
Jul 12, 2010 on Food.com
"So good! I used buttermilk that I marinated the chicken in for a couple of hours. Both white and dark meat juicy and flavorful. Thanks!"
Jun 27, 2010 on Food.com
"Delish chicken. I didn't make the sauce, but the chicken is very flavorful and moist. Thanks!"
Jun 14, 2010 on Food.com
"This is just great. I used greek non-fat yogurt, so no need to strain. Thanks!"
Jun 13, 2010 on Food.com
"Terrific! So funny that everyone at the party kept saying how great this was, over and over again. I made a white grape juice ring to keep it cool, and used the recommned frozen raspberries. Just great!"
May 27, 2010 on Food.com
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