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    You are in: Home Page / Reviews
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    Bex C

    Member since Oct 2007

    Chef #610070

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas

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    Thursday, Mar 13, 2008 on Food.com
     |  191 Reviews  |  By MizzNezz
    LinMarie says:

    "These were great and so easy to make. I didn't have any chili powder, so i used some mexican seasoning instead. Other then that i followed the recipe exactly. Will definately be making these again. thanks!"

    Reviewed Taco Soup

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    Sunday, Feb 17, 2008 on Food.com
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "This was G R E A T!! The ONLY thing i did different was add a can of beef broth just to make it a little more soupy, and it also took away some of the spicyness of it. Over all we really enjoyed it! Will definately be making this again!"

    Reviewed French Toast II

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    Saturday, Feb 16, 2008 on Food.com
     |  82 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "I love this recipe!! If there is anyway that you can get any flavor bread loaf, i would highly recommend that is the way to make it! I but apple pie bread, and follow the recipe where it's cut in half~ and i love it!! I also add the 1/3 tsp salt. I never will order french toast in a restraunt again! It trully does not comapre. Thanks!!"

    Reviewed Yummy Creamy Rice Pudding

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    Sunday, Feb 10, 2008 on Food.com
     |  (10 people found this helpful) |  89 Reviews  |  By Barb Gertz
    LinMarie says:

    "WOW.. this was great! When I initially boil the rice, I throw in a cinnamon stick and cook it with the rice. I prefer my pudding a little more creamier and sweeter, so I used 3/4 cup of sugar and 2 cups of milk initially and 1 more cup of milk when i added the egg. I also let the pudding cook for an additional 18 min over med heat (stiring occasio..."

    Reviewed Classic Baked Ziti

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    Sunday, Jan 27, 2008 on Food.com
     |  319 Reviews  |  By Caryn
    LinMarie says:

    "This recipie was G R E A T!! I didn't have any oregano leaves, so i used 1 tsp of italian seasoning instead. Like others said, I could not resist using the extra cheese! Thank you for the great recipie! Will definately be making this again."

    Reviewed Just 1 Dozen Easy Oatmeal Cookies

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  16 Reviews  |  By Babzy
    LinMarie says:

    "I thought these were pretty good.. I have to admit, while i was mixing all the ingredients I was a little skeotical about how I was going to put them together. I like the butter flavor, and they aren't too sweet.. but i think next time i may add a little cinnamon, and a little vanilla for more flavor. But over all, this was a quick easy recipe. ..."

    Reviewed Oven Fried Chicken II

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    Sunday, Nov 25, 2007 on Food.com
     |  61 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "I thought this was good and realy easy. My only thing was that I need more flavor in the batter, maybe next time i will use more seasonings. But overall good recipe. My BF loves fried chicken and he approved for this to be his only fried chicken recipe. I will definately use this again, just have to learn to wok with it."

    Reviewed Old Fashioned Bread Pudding

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    Sunday, Nov 25, 2007 on Food.com
     |  30 Reviews  |  By rowen
    LinMarie says:

    "This is great!! I have been looking for a good bread pudding recipe, and this is the one that i am going to stick to. Previously i had to use baking powder, and it left a wierd taste on the top of the pudding. This was so much easier and taster A LOT better!! It was gone within a day! Thank you for sharing!"

    Reviewed Pumpkin Bread

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    Sunday, Nov 25, 2007 on Food.com
     |  6 Reviews  |  By *OzMan*
    LinMarie says:

    "This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing."

    Reviewed Miss Carmen's Flavorful Flan

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    Friday, Nov 23, 2007 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Gingerbee
    LinMarie says:

    "I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, i use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference). But overall.. if you like cheesecake and flan this is a great recipe that I would recommen..."

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