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    Stormee

    Bedford, OH, United States

    Chef #6101

    Bedford, OH, United States

    Joined: Feb 25, 2001

    10 reviews by Stormee

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Broccoli and Cauliflower Casserole
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      |  By Atomic Girl Cooks!

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    "Great recipe. It was a big hit today with the adults AND the young children. Thank you for sharing it."

    9 days ago on Food.com

    Recipe #263705

    Reviewed Tinker's Cuddy / Homemade Frosty Paws
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      |  By Buggerlugs Cuddlemorphus Girvan

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    "Another paws up! I made these for my sister's German shepherd and he loves them. What a cute idea - thanks!"

    Aug 19, 2012 on Food.com

    Recipe #24965

    Reviewed Sugar-Free Oatmeal Banana Raisin Cookies
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      |  (1 person found this helpful) |  By AmyMCGS

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    "Fantastic! I made these for my sister, who is diabetic, and was thrilled that I loved them too. Thanks for a delicious and very easy-to-make recipe!"

    Feb 13, 2012 on Food.com

    Recipe #141179

    Reviewed Steakhouse Black Bread - Pumpernickel
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      |  By kstrating

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    "Such a wonderfully flavorful, moist bread. I shared the loaf with my sister who is already asking me to make another loaf. It slices beautifully, is delicious on it's own, and will hold up to any sandwich you want to make of it. Thank you for sharing this one - it will be a staple here."

    Feb 5, 2012 on Food.com

    Recipe #471029

    Reviewed Kidney Bean Burgers
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      |  By alyseepoo

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    "I used 2 cans of kidney beans (rinsed and drained because one was only a little over 1-1/4 cups, mashed roughly with a potato masher, and found the texture to be perfect. This was my first taste of a bean burger and I love it. I just sneaked a little piece of one and am deciding what toppings to use. Salsa seems like a good choice but some chi..."

    Jan 22, 2012 on Food.com

    Recipe #152713

    Reviewed Egg White, Oatmeal Pancakes
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      |  By Chef #560162

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    "What a creative, easy, delicious and healthy way to use up the egg whites I had frozen - thank you! I used granulated sugar, added a dash of salt and eliminated the cinnamon because I don't enjoy that flavor with maple syrup. Made 8 small pancakes, enjoyed 2 immediately for breakfast and am freezing the remaining 6 with wax paper between layers ..."

    Dec 13, 2009 on Food.com

    Recipe #248198

    Reviewed Pasta Al Forno
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      |  By WI Cheesehead

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    "Loved this - nice combination of flavors. It was perfect as is for me but some may want to lightly pre-cook spinach or broccoli before adding, especially for kids. Thank you!"

    Feb 13, 2007 on Food.com

    Recipe #203552

    Reviewed Delicious Asian Soup
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      |  By Kittencalskitchen

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    "An excellent soup with subtle but complex flavors that that are enhanced by re-heating."

    Feb 20, 2006 on Food.com

    Recipe #80442

    Reviewed Mexican Coleslaw
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      |  By Mille®

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    "Excellent - thank you. This was a perfect addition to our Mexican feast! My niece is going to include it with an office luncheon she is preparing. It will be perfect for summer barbecues without the worry of heat spoiling a mayonnaise-based cole slaw."

    Feb 20, 2006 on Food.com

    Recipe #27499

    Reviewed Crock Pot Lemonade Chicken
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      |  By Tish

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    "The instructions fail to mention the vinegar. Believe it should be added at step 2. Sounds delicious, can't wait to try it. "

    Jan 12, 2003 on Food.com

    Recipe #43192

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