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Michigan
"I love it. This works great in gluten free recepies and even substitutes well with many "regular" cookie recepies. I love that it is corn free-just be sure to use the gaur gum!"
Jul 22, 2009 on Food.com
"This was awesome. Instead of spelt I used 1/2 white and 1/2 brown rice flour!!"
Dec 10, 2008 on Food.com
"This was so much easier dough to work with than regular sugar cookies, plus it has the PB flavor my family loves!! Thanks for this recipe."
Feb 2, 2008 on Food.com
"We all LOVED this. So simple and oh so yummy. There was enough left over to make hash the next day!!"
Feb 2, 2008 on Food.com
"I loved it!! For a decorative look, in the center, I added a little olive oil, a teaspoon of garlic, and diced tomatoes!! Yummy!"
Jan 7, 2008 on Food.com
"I did not have kidney beans so I used Pinto beans and that worked out well. I put in about 4 1/2 cups of water."
Nov 7, 2007 on Food.com
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