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"My mom made these for our Christmas eve dinner (we're a big group of vegetarians and they were excellent! I know she said she had a lot of filling left over like some others said.I used the dough recipe last week for regular pizza and it's the best dough I've made so far. Thanks for the recipe!"
Jan 23, 2010 on Food.com
"Soooo good! I had some left over pumpkin from something else I had made and thought of making pumpkin pancakes one morning. So glad I found this recipe! I'm not a big fan of nutmeg, so I think I'd use I teeny bit less next time. I also didn't have any clove...We put whipped cream on top with warm maple syrup! Not an everyday habit, but good for..."
Oct 30, 2009 on Food.com
"I don't know what those people are talking about it being dry. My was so wonderful and moist! I did swap out the whole cup of oil for apple sauce though, so maybe that helps. I also only did 2 cups of sugar, but couldn't probably do just 1 1/2 next time.Great recipe!"
Jul 5, 2009 on Food.com
"I made these, but they just didn't fluff up at all. I think I need to take this biscuit making class or whatever everyone is talking about. They definitely had a great flavor, just not the right texture.We still ate the whole batch. :"
Jun 11, 2009 on Food.com
"Another great recipe from you! I make the jalapeno cheddar bread quite a bit, and now this will be another regular in our house!"
May 22, 2009 on Food.com
"So delicious! 3 of us nearly finished the whole pan of it!I used low fat cream cheese and sour cream, so I don't feel as guilty...definitely a keeper!"
Jan 4, 2009 on Food.com
"This was so good! I loved the apple pieces in it. I'm making it again tonight, but I think I'm going to do the applesauce for half of the oil and only do 2 cups of sugar. It was too sweet for my taste. Thanks for a great recipe!"
Oct 17, 2008 on Food.com
"So good and easy! Loved it! I made it for my fiancee and his friend and they were done in under 5 minutes! Will definitely make this again and again."
Sep 16, 2008 on Food.com
"This was so tasty! It was super easy to make too once you got all the ingredients and julienned the carrots. I forgot the peppers, but it tasted fine as is. I tried doing both sauces, but I didn't care for either and ended up using just plain soy and some SoyVay.Thanks!"
Sep 16, 2008 on Food.com
"So good! I didn't plan on making this, so I had to use 2 cans of the diced and a can of sauce. Thanks! Will make it again."
Aug 2, 2008 on Food.com