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"I love this recipe!! I used a little cayenne instead of the chili powder (just preference) and cut the bacon in half the long way. It wrapped around much easier and also let the bacon stretch even further. Fantastic - a must make!!"
"I've tried this way before, but that's too much water - the color will be diluted. I generally would use about 1/2c of water for shoulder-length hair.What I've learned since then is to mix the kool-aid into hair conditioner. Wash your hair and apply the mixed conditioner. Allow to sit overnight (if possible). Then rinse hair and do not sha..."
"I added some shredded apple, finely sliced onion and a little bit of diced ham to the margarine/oil mixture. It tasted pretty rich and was relatively healthy! It was a one skillet meal and very easy to make! Delicious!!!"
"I found a candy store that sold individual colors of M&Ms! I bought my cousin's school colors and sent him these at college - huge hit and really fun! Delicious!"
"This is so trashy - and so good! I love this recipe! (honestly never made it with the onions before... that kinda seems like too much work for me!) :)"
"This is a great mix of herbs and spices! I cooked it exactly as written and it looked (and tasted) fantastic! Unfortunately, everyone who ate it got really sick. I made sure it was above 180 (it reached an interal temp of 186), but it ended up making us all ill. I made it again with a faster roast - it wasn't as "sticky", but the flavor was st..."
"you just brought back a thousand memories of the church-lady potlucks I went to with grandma as a little girl! This stuff without the bananas ("pistachio fluff" in Bellevue, Ohio) was always my favorite! Thanks for the recipe!!!"
"These are GREAT! Has to be butter to get that same taste! (and i double the garlic - in my opinion, you can never have too much garlic!)I also added parsley to the butter before I brushed it on the hot biscuits. These were fabu!!!"