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"My family did not really like this dip, very greasy from the sausage and cheese. I did strain the sausage as recipe stated, but still left a greasy feeling in your stomache. I made this for My-3-Chefs."
"I really liked the concept of a pizza dip. I would suggest cutting down on the sour cream and I really wasn't sold on the taste of the homemade sauce, but this dip would be really good with your favorite store bought pizza sauce. I skipped the bacon due to my families preference. I made this with regular sour cream and regular cream cheese..."
"Really enjoyed these, even tho I don't usually liked candied cherries. I used half red and half green cherries, I feel the cookies are prettier this way."
"Very, very good, although I cut back on the sugar by 1/2 cup. Start at a cup and add sugar to taste. This really makes too much dressing, next time I may cut the dressing in half."
"We really enjoyed this dressing, and would give it 4 1/2 stars. I left it in the sun, as directed, and am glad I did because it gave the tomatoes a nice juicy texture, and a really nice flavor. I made this for PAC 2010"